Georgiana WhiteSomething crazy happens when you start cooking from scratchyou realize is not so difficult after allJan 24Jan 24
Georgiana WhiteGo for whole grains this January and experience the health benefitsWhole grains are my most favorite when it comes to my preferences. They are more nutritious, flavorful, earthy, and filling. They have all…Jan 23Jan 23
Georgiana White3 tips to make fresh pasta at home without spending a year in culinary educationThe process of making pasta from scratch can elevate a simple pasta dish into a memorable experience. The dedication put into creating…Jan 19Jan 19
Georgiana WhiteHere is how I make a great pesto in less than 5 minutesPesto is a classic in my kitchen. It goes with so many dishes such as crispy roasted potatoes which is our absolute favorite. Pesto is best…Jan 17Jan 17
Georgiana WhiteHow I turned my plant-based diet into a healthy long term lifestyle in three simple steps.I follow a plant based diet for almost 13 years now. It’s been a constant evolving & learning process and still is. In a previous story, I…Jan 16Jan 16
Georgiana WhiteThe perfectly diced onionWhere perfect is always relative, my way of cutting an onion is pretty perfect. Ok, perfect to me.Jan 15Jan 15
Georgiana WhiteWhy I buy produce from the farmers“If the ingredients are incredible, and training and tools are in place, the chef or cook can create” Matthew KenneyJan 13Jan 13
Georgiana White7 things I use the most in my plant based kitchenA kitchen that is well equipped is my happy playground place. I love cooking with the highest quality ingredients possibly, ideally locally…Jan 13Jan 13
Georgiana WhitePlant based lifestyle: my sentimental why and my howAlmost 13 years ago I chose the plant based lifestyle over the standard diet. I have to say, it was an immediate decision for me. I had no…Jan 11Jan 11
