Best Rava Dosa Recipe — How to Make Crispy and Delicious Rava Dosa
Are you craving a crispy and flavorful dosa that is quick and easy to make? Look no further! In this blog post, we will share with you the best Rava Dosa recipe that will surely satisfy your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their loved ones with a delicious South Indian delicacy. So, let’s dive right in and discover how to make the perfect Rava Dosa!
- 1 cup of semolina (rava)
- 1/2 cup of rice flour
- 1/4 cup of all-purpose flour
- 1/4 cup of finely chopped onions
- 2 tablespoons of finely chopped green chilies
- 2 tablespoons of chopped coriander leaves
- 1 tablespoon of crushed black pepper
- 1 tablespoon of cumin seeds
- Salt to taste
- Water as needed
- Oil for cooking
1. In a mixing bowl, combine semolina, rice flour, all-purpose flour, chopped onions, green chilies, coriander leaves, crushed black pepper, cumin seeds, and salt.
2. Gradually add water to the mixture while stirring continuously until you achieve a smooth batter-like consistency. Ensure that there are no lumps.
3. Let the batter rest for about 15–20 minutes. This will allow the flavors to meld together.
4. Heat a non-stick tawa or griddle on medium heat and lightly grease it with oil.
5. Stir the batter well and pour a ladleful onto the hot tawa. Starting from the center, spread the batter in a circular motion to form a thin dosa.
6. Drizzle some oil around the edges of the dosa and cook until it turns golden brown and crispy.
7. Flip the dosa using a spatula and cook for another minute on the other side.
8. Remove the dosa from the tawa and serve it hot with coconut chutney or sambar Click here to read more recipes.