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We used to call it skunk beer. But — Belgian beer is generally very good. Budvar — the original brewer and predecessor to Adolphus Busch’s recipe — is a Czech lager. The Anheuser version is more like an ale, as is the Belgian varieties. Germans make a light lager called Pilsner — created in Pilsen, Czech Republic originally. True beer varieties which are German would be Kolsch and some wheat brews.

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