Rebecca MunBlockedUnblockFollowFollowingFollower of Christ. Daughter of Christ. Lover of Jesus Christ. Psalm 27:4May 14, 2015Streit’s Leaves the Big Apple for the Garden StateThe mixture of wheat flour and water is flattened before it enters the 1 minute and 40 minute baking process in the oven.One of Streit’s employees filters out the good and the bad batches of freshly, baked matzos.Maybe a seat for one of the mashgichim, Orthodox individuals trained for kosher law, that supervises the baking process of Streit’s matzo during the Passover season or a nice resting corner for one of the employees.One of Streit’s machinery and a bucket of salt. Maybe a cooling station.Six boxes of packaged matzos sorta-neatly stacked on the second floor of Streit’s family factory.Made in New York City since 1925: After being packaged, the 24 boxes of Streit’s matzos are waiting quietly to be shipped to one of its many distributors, or just downstairs at the storefront.A NYU journalism student leaves the Streit’s Factory tour with a box of freshly, baked, lightly salted matzos.What is a lightly salted matzos without salt? A Streit’s employee pours salt unto the machinery right before it enters the oven for a 1 minute and 40 second bake.A panorama capture of the packing process on the second floor of Streit’s family-owned factory on Rivington Street that is soon-to-be relocated to the New Jersey.