Chicken Keema Paratha is a very tasty and protein-rich recipe. In Chicken Keema Paratha, minced chicken is cut into small pieces, and many spices are added to make it spicy. The prepared mince is then stuffed into the paratha, and the paratha is delicately cooked on the tawa. Chicken Keema Paratha If cooked with ghee, our paratha becomes even more crispy and delicious.
Everyone in our house loves to make Chicken Keema Paratha for dinner or lunch; you can serve Chicken Keema Paratha with Chutney, Dahi Salty Lassi, or Pickles to get maximum appreciation.
Calories in Chicken Keema Paratha
Our Chicken Keema Paratha is a healthy meal in itself due to the rich chicken filling in the paratha.
One Homemade Chicken Keema Paratha has 120 calories, 5 grams of fat, 0 grams of protein, and 0 grams of net carbs.
Eating chicken keema paratha daily can make a big difference in your health in just a few days, meaning you can gain a lot of weight. If you are weak and want to stay healthy, I suggest you eat this Chicken Keema Paratha daily.
Prepare time
15 minutes
Cook time
25 minutes
Total time
40 minutes
Serving
Five people
Ingredients for making Chicken Keema Paratha
First, we need to make the mince
Two teaspoons of oil
Finely chop two onions.
Five cloves and five cloves garlic, finely chopped
Finely chop two tomatoes.
Three green chillies, finely chopped
Turmeric powder half teaspoon
One teaspoon of red chilli powder
One and a half teaspoons of coriander powder for a beautiful aroma
A pinch of celery to make the parathas and Jamey fragrant and delicious
One and a half teaspoons of garam masala powder
One teaspoon of dry mango powder
Salt, as needed
Two chicken breasts, thinly sliced.
½ cup mint leaves finely chopped
To make paratha dough, we need
3 cups whole wheat flour
Salt half a teaspoon
Two tablespoons of oil
Ghee, for cooking parathas
