Rémi ChauveauVertical Farming: The Future of Urban AgricultureDeveloping market gardening in giant towers: this would be the solution to feed, in 2050, the 9 billion human beings, 80% of whom are…Feb 4, 2020Feb 4, 2020
Rémi ChauveauGRYÖ — The 1st European super bars made from delicious organic dried fruits & insect flourThe start-up that reinvents the responsible consumption of energy bars!Sep 10, 2019Sep 10, 2019
Rémi ChauveauOCNI — An innovative culinary concept of seasoning pencilsIt is in Alès, in the south of France, that the OCNI seasoning pencils are designed and designed. An acronym that very aptly designates…Sep 8, 2019Sep 8, 2019
Rémi ChauveauSaving the planet by eating differently: The mission of the french startup Jimini’s which offers…Launched in 2012, then funded by the community in 2013, the edible insects for appetizer project will have spent its small year targeting…Sep 8, 2019Sep 8, 2019
Rémi ChauveauThe future of food: what we’ll eat in 2030While our food has changed since the Neolithic, in abundance, quality, diversity and especially food security (since the black cake found…Sep 7, 2019Sep 7, 2019
Rémi ChauveauChopbreak — A foodie communityChopbreak is an online platform that provides recipes, foodie experiences and restaurants informations from worldwide in order to bring…Jul 17, 2019Jul 17, 2019