PinnedRevon TohinNever Stop WritingWhy Red-Coloured Food Makes Us HungryResearch shows our brain picks food based on colour3d ago93d ago9
PinnedRevon TohinSharing FoodWhen Economy Rice isn’t that Economical: The Mystery of Your Lunch and Dinner BillMix-and-match meals that surprise your palate and wallet3d ago43d ago4
PinnedRevon TohinSharing FoodFrom Wok to Plate: Malaysia’s Smoky Stir-Fried SensationWhy this noodle dish became a street food iconSep 2014Sep 2014
PinnedRevon TohinAbout Me StoriesAbout Me — Revon TohA Sagittarius marketer with a love for travel, photography, design, and food.Jun 2934Jun 2934
Revon TohinSix Word Photo Story ChallengeBuilding Looks Like Thin Paper SheetSix Word Photo Story Challenge: “Freestyle”Sep 137Sep 137
Revon TohinWrite A CatalystWhat It’s Like Working in a Diverse Team from 12 CountriesAnd we are only a team of 20+ peopleSep 107Sep 107
Revon TohinWrite A CatalystMedium — August 2024 EarningsMy 2nd month on Medium and almost doubled my earnings from July.Sep 425Sep 425
Revon TohinWrite A CatalystRetirement Home that Only Accepts Young People in their 20s and 30sWhy isn’t this idea in my country?Sep 29Sep 29
Revon TohinNever Stop WritingMy First 1K Claps on a StoryA small win — Never expected this one to be the first…Aug 3111Aug 3111
Revon TohinNever Stop WritingKeep Ordering the Same Meal Until the Owner Remembers MeReason: Over 100+ bowls of the same noodles in a year…Aug 278Aug 278
