Robyn Galbos – Medium

Robyn Galbos

Robyn Galbos
in
Bread Ed.

Week 16: A grand mousse-cake finale.

This is it. The end of the road.

Nov 9, 2016

Week 16: A grand mousse-cake finale.

Nov 9, 2016

Robyn Galbos
in
Bread Ed.

Week 15: A cake walk. And what a ride it was.

If my 8-year-old self was giddy for the chocolate cream pie last week, she would have been bouncing off the walls with excitement for cake…

Oct 30, 2016

Week 15: A cake walk. And what a ride it was.

Oct 30, 2016

Robyn Galbos
in
Bread Ed.

Week 14: Pie oh pie, oh my oh my.

My grandmother Dorothy was a pie maker. Not professionally; she never was paid for it, but she could have been. Living on a dairy farm in…

Oct 25, 2016

Week 14: Pie oh pie, oh my oh my.

Oct 25, 2016

Robyn Galbos
in
Bread Ed.

Week 13: Blending, creaming, sanding, folding … and raining?

That’s right, it’s raining here in Northern California. The big storm that just hit the Oregon and Washington coasts extended far enough…

Oct 16, 2016

Week 13: Blending, creaming, sanding, folding … and raining?

Oct 16, 2016

Robyn Galbos
in
Bread Ed.

Week 12: All the cookies, all the colors.

Gah! Where does the time go? Here it is already Monday, and I haven’t yet written about last week’s baking adventures. Meanwhile, we are…

Oct 11, 2016

Week 12: All the cookies, all the colors.

Oct 11, 2016

Robyn Galbos
in
Bread Ed.

Week 11: Testing our skills with butter and sugar

“Oh my god. The Danish dough. Where is it? Did we mix it? I don’t remember mixing it, but we must have mixed it. We scaled it. And we need…

Oct 3, 2016

Week 11: Testing our skills with butter and sugar

Oct 3, 2016

Robyn Galbos
in
Bread Ed.

Week 10: Things are heating up in Advanced Viennoiserie.

It’s Sunday morning in San Bruno, and it’s slated to be a scorcher. Summers in the Bay Area are known for being cold and foggy, but…

Sep 25, 2016

Week 10: Things are heating up in Advanced Viennoiserie.

Sep 25, 2016

Robyn Galbos
in
Bread Ed.

Week nine: Layering on the butter.

Our introduction to lamination kicked into high gear this week as we moved to the next level of buttery, flaky decadence.

Sep 18, 2016

Week nine: Layering on the butter.

Sep 18, 2016

Robyn Galbos
in
Bread Ed.

Week eight: Still bread, but with loads more butter and sugar.

After our somewhat stressful, but highly productive, bread practical exam week, Week Eight felt like a vacation. At least for me. (A…

Sep 13, 2016

Week eight: Still bread, but with loads more butter and sugar.

Sep 13, 2016

Robyn Galbos
in
Bread Ed.

Week seven: A grand finale for the bread series.

After last Friday’s unintentional low-sodium practical, we wrapped up our bread shindig with a weeklong exam. How best to describe this…

Sep 5, 2016

Week seven: A grand finale for the bread series.

Sep 5, 2016

Robyn Galbos

Robyn Galbos

Raised in SLC; currently loving life in PDX (with a couple great cities in between). Writer, editor, gluten enthusiast.

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