Rhea UpadhyayinThe Perks Of Being A ListenerDessertSpecial occasions call for a treat. Always. French desserts are indulgent, luscious, and gracefully garnished. What accents the sweets is a…Oct 3, 2017Oct 3, 2017
Rhea UpadhyayinThe Perks Of Being A ListenerSaladTraditionally, classic green vegetables tossed with hints of vinaigrette is prepared and brought about as a medium of cleansing the plate…Oct 1, 2017Oct 1, 2017
Rhea UpadhyayinThe Perks Of Being A ListenerMain CourseFor the most part, the main dish is the heaviest, and most significant aspect of the menu. The course’s preeminent ingredient is meat(sorry…Sep 30, 2017Sep 30, 2017
Rhea UpadhyayinThe Perks Of Being A ListenerFishFormal restaurants make attempts to serve fish, embellished with, either, fresh or sautéed vegetables. Depending on the server, the fish…Sep 29, 2017Sep 29, 2017
Rhea UpadhyayinThe Perks Of Being A ListenerSoupSoups are, comparatively, uncomplicated to make. A well-made soup augments upon the hors d’eourves, and carries about into the composition…Sep 26, 2017Sep 26, 2017
Rhea UpadhyayinThe Perks Of Being A ListenerHors d’eourvesA full course dinner, in formal dining, can be involved with 5, 6, 8, 10, 12, 16, or, in its utmost case, 21 courses too. In such formally…Sep 22, 2017Sep 22, 2017
