Get hold of the Best European Bread Baking Program in Dubai

“ A table without bread is not a table, but bread is a table on its own.”

-Scottish Gaelic Quote

Bread is a universal food and part of our everyday lives. Whether you are a regular homemaker, a busy professional or even a master chef for that matter, bread has its own value in your kitchen. Store bought or homemade, it can be served with any meal of the day and it is the easiest way to include whole grains in your diet!

Every country has their own version of bread. Roti, kulcha, Pita, Injera are all varieties of bread made in different parts of the World.

European Bread is a whole another world by itself. In Europe, bread is a staple food. The smell of a freshly baked bread can differ from one European country to another. There is a significant difference between a German Bretzel and a French Baguette. The Portuguese PapoSecos tastes quite distinct from the famous Irish SodaBread. Thus, the diversity, richness and beauty of the European culture, becomes evident even in their different forms of bread

From kneading the dough, to the knowledge behind fermenting and time taken, the art of Bread baking requires a great amount of practice and patience to perfect. Moreover, it is important to follow the traditional baking methods in order to obtain an exemplary Artisan Bread.

So, here is your chance to acquire this art by enrolling to the most Prestigious baking school in Dubai, Richemont Masterbaker. The only institution offering Advanced Baking Certification Program, European Bread Baking Program in the region.

Bread baking is a rewarding craft. Once you learn to make a European bread, you can provide affordable nutrition to your family, work in the aromatic atmosphere of bread bakery or even start your own business.

Richemont Masterbaker is a professional pastry and baking school with years of experience in this field to their credit, and a team of high Master chefs and Master bakers with 15 years and above experience, who have been further trained in Richemont, Switzerland.

Richemont Masterbaker provides a quintessential European Bread Baking Program. This course helps you to learn to bake the finest bread and the science behind the hit. The school which also specializes in pastry baking has a separate fully equipped bread and baking masterclass kitchen.

Their detailed course plan starts from food hygiene and safety, and covers a number of other important topics like bread baking, scaling ingredients, mixing, kneading and shaping the dough, baking techniques like overnight fermentation, health and nutritional value, and last but not the least, bread evaluation, taste and presentation. A certificate of excellence is awarded to chefs completing the program, which is approved & accredited by the Richemont Centre of excellence in Bakery & Pastry located at Luzern in Switzerland.

This comprehensive course and advanced baking certification program prepares the students to undertake bakery operations, and create unique artisan bread with ease! So, let’s not wait to explore the secrets behind European Bread baking from this reputable Institute.

Richemont Masterbaker

Richemont center for Excellence for the bakery-confectionery-chocolate education was established in 1945 in Lucerne, Switzerland, focusing their work in GCC since 1992.

Richemont Masterbaker Professional Bakery and Pastry School, located in Jumeira Lake Towers in Dubai, in the only institute in the GCC which provides intensive modern-day Bakery and Pastry training.

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Richemont Masterbaker

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Professional European Bread Baking & Pastry School in Dubai. For Admissions & Inquiry +971-45542002, https://www.richemont-masterbaker.com

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