
Too Much of a Good Thing
Nov 2 · 88 min read
Becky and I were careful with our money, proud of our frugality. Never pay retail was our modus operandi: we saved coupons, waited for sales, shopped at thrift stores, and collected almost free stuff and deals of the day. I was working at Amazon as a Supply Chain Analyst. Becky was working as a server at the local Pasta Garden. You might peg us at middle class. We always liked to say we were “becoming” that is, becoming something better…

