Green Plate — www.agreenplate.com
For the first time in centuries, children are now expected to have shorter lifespans than their parents, and scientists are pointing their fingers at food additives, preservatives & Chemicals
Chronic illnesses attributed to food and environmental toxins:
· Childhood asthma has increased over 200%
· Childhood obesity is up 400%
· Disorders such as ADHD and autism have skyrocketed
· 30% of children have two or more cardiac risk factors
Additionally, a study of 1 million students in New York showed that students who ate lunches that did not include artificial flavors, preservatives, and dyes did 14 percent better on IQ tests than students who ate lunches with these additives.
For Adults: — Life expectancy decline was caused by increased mortality from lung cancer, chronic obstructive pulmonary disease (COPD)
Certain forms of cancer are directly attributed to food and environmental contaminants. Neurodegenerative diseases: for example Alzheimer’s Disease has more than doubled since 1980. Science News predicts that Alzheimer’s Disease will quadruple by 2050.
Well the answer is….
Scientists are looking at the causes of the deteriorating health of the population and it is now apparent that not only is the type of food we are eating important, but also what manufacturers are adding to our food products. Food additives have the purpose of adding taste and color to over-processed food that has little natural flavor and color left. Some of these additives are no better than poison. Manufacturers are presenting one-sided and questionable research results to support their use of chemicals — without telling us the whole truth.
A common argument to calm people’s concern about food additives is that the quantities of chemicals added to any one of the products is too low to cause harm. Below is a listing of additives that are frequently added to our foods and in going over this list, just about a food item that is commercially produced contains potentially harmful chemicals (and chemicals already outlawed in some countries)
· One of the problems as well is that poorly calibrated production equipment may mix in more of those chemicals than even the FDA would consider safe.
· Unsafe levels can also be reached if toxins accumulate in our bodies (toxic over-load, some chemicals bioaccumulate — which means that they increase in concentration over time, potentially to generally accepted toxic levels.
The detoxifying function of our body … As our body generates new cells to keep itself in good health, it also attempts to cleanse itself by the elimination of toxins through the skin, lungs, kidneys, liver, and colon. If one organ becomes congested, the others must work harder to keep the system balanced. The body doesn’t just have to deal with the toxins we consume, but those from external sources, such as include environmental pollutants, polluted air and water.
By adding to the “toxic overload” we are taking away resources needed to maintain our body in good condition, generating / repairing cells, maintaining vital bodily functions, breaking down fats, etc. etc. If the body has to constantly deal with the onslaught of chemicals we ingest, there will be times when the body can no longer fulfill all its other major functions, leading to premature aging and disease.
Try corporate lunch from Green Plate, food is prepared by mostly organic ingredients, without any chemicals or preservatives (Absolutely NOT), meals are prepared ground up every day, cause we believe food when prepared fresh tastes better….it just does.
You can order & track your healthy meals online, shipped in 100%decompostable packaging and delivered in temperature control boxes. Log onto www.agreenplate.com.