6 Most Popular and Must-Try Japanese Foods
Japan is indeed famous for its various special dishes that many people really enjoy. In fact, in Indonesia itself, Japanese food is in great demand, you know. Come on, get acquainted with some of these Japanese foods that you must try.
One of the characteristics of Japanese food is its savory taste. Well, here are some recommendations for contemporary Japanese food that you must try. Listen, come on.
1. Ramen
It must be familiar to hear this one food menu. Usually, the hallmark of ramen is its savory broth.
Besides using soft noodles, ramen is also served with various toppings, such as meat, boiled egg, nori, and corn. You can also add other interesting toppings, according to taste.
2. Takoyaki
Takoyaki is actually a street food in Japan in the form of a ball, which is made with a special tool.
This food is also called octopus ball because of its characteristic use of octopus. These little balls are rich in flavor, with a soft texture, topped with katsuobushi or smoked skipjack tuna. This is what makes this food taste more delicious.
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3. Gyoza
This Japanese food is often referred to as a typical Japanese dumpling. Usually, it is made from chopped vegetables and meat, then wrapped in a thin dumpling skin. This is what makes it feel soft when you eat it.
There are many ways to cook gyoza. You can fry it, grill it, or add it to soup.
Generally, gyoza with soup is very delicious eaten when the weather is cold and when the body is not feeling well.
4. Udon
The uniqueness of udon lies in the thickness and elasticity of the noodle texture, as well as the complementary broth. However, over time, some udon restaurants have modified the soup with other variants, such as curry.
This dish is really suitable to be enjoyed during the rainy season, you know. You can enjoy this one dish using wooden chopsticks, as below.
5. Kare Raisu
This one food menu usually has a thick gravy. In addition to using meat, you can add vegetables, such as carrots and potatoes. You can enjoy it with hot rice or use udon.
Curry has also been sold in the form of instant packaging, you know. So you can easily buy it at the supermarket and then just heat it up for a few minutes at home.
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6. Sushi dan Sashimi
Although both use raw fish pieces, sushi and sashimi are served in different ways.
Usually, sushi consists of pieces of fresh raw fish, which are rolled up with rice and seaweed. Meanwhile, sashimi is pieces of fish and other raw seafood, served plain without added rice and nori.
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