Q&A: Restaurant critic Brad A. Johnson gives us the recipe for success

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Ramona in Cancun, Mexico // Photo by Brad A. Johnson

First things first: What’s the best thing you’ve ever tasted?

What did you study in school? And how did you decide?

What caught your interest first — food or writing? Or did the two always go hand-in- hand?

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Sextantio Le Grotte Della Civita in Matera, Italy // Photo by Brad A. Johnson

Give us a little bit more background re: how you got to where you’re at today.

What does your average day look like?

Are there any writers and/or chefs that you look up to?

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Baby squid sushi at Shunka in Costa Mesa // Photo by Brad A. Johnson

What was your very first job?

If we handed you the keys to one of our green RVs right now, where would you drive?

If you had your choice, your last meal on earth would be:

If you had to give one piece of advice to aspiring food critics, it’d be:

Originally published at blog.roadtripnation.com, this interview has been edited and condensed for clarity.

Roadtrip Nation is empowering people everywhere to build livelihoods around their interests. Learn more at: http://roadtripnation.com

Roadtrip Nation is dedicated to empowering people everywhere to build livelihoods around their interests. See more at: http://roadtripnation.com

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