Raw Goat Milk — The Good, The Bad, And The Ugly!

Once a person has developed a habit of consuming raw milk, it’s not easy to let go. No, it’s nothing addictive or sorts like that, but the quality and taste. Over the years, people have grown lactose intolerance and it’s all because of pasteurized milk. Not resigning from their habits, some people have even started keeping their own cows, goats and sheep in some states for milking (as their respective states have banned buying raw milk).
The Good:
What keeps raw goat milk popular?
Technically, the raw milk has several vital enzymes that aren’t there in pasteurized versions, especially the nutrients, probiotics, etc. It helps with digestion and improves the functioning of gastrointestinal tract by allowing the establishment of healthy bacteria, yeast and microbes.
Second, you can buy the raw milk of any quantity at the online stores and it will be delivered at your doorstep.
The Bad:
On coming to the negative aspect of buying raw milk, you will discover that the cow, goat, sheep or any other animal isn’t taken care of. That’s not a good sign at all. If these animals aren’t properly fed and sheltered in a natural environment, don’t expect any quality dairy products at all. You should find enough information on that.
The Ugly:
Let’s accept it. Buying raw sheep milk from a place that doesn’t ensure the sheep are tested for brucellosis and tuberculosis is a huge risk. The advocates of pasteurized milk will surely point this fact because there’s a chance of disease outbreak due to this.
Therefore, raw milk isn’t bad or ugly until you find it from a reliable source.
