18 Mouthwatering Cheesecake Recipes Most Desired 2021!

Cheesecake is an American pie based on cream cheese, which for us is a creamy cheese found in the refrigerators of any supermarket. It’s a very different dessert for those who don’t like sweets.

Maybe this cheese base breaks the taboo that desserts should only be chocolate or chocolate derivatives. But rest assured, because the flavor is so smooth that we don’t even feel the acidity or the saltiness of the ingredient.

The sweet usually has three different layers that blend in on the palate. The first with a crunchy base, then the creamy cheese filling and finally the topping.

For those of you who are being introduced to this universe of cheesecakes, welcome! We’ve brought you some possibilities to transform this pie into a dessert that’s just right for you:

1. Sicilian lemon cheesecake

  • Pasta
  • 150 g margarine
  • 1 cup sugar
  • 2 eggs
  • 2 cups wheat flour
  • 1 tablespoon dessert baking powder
  • Filling
  • 4 eggs
  • 150 g melted butter
  • 1 can of whey-free ice cream
  • 1 jar of cream cheese
  • 3 tablespoons lemon juice
  • Drops of vanilla essence
  • 500 g ricotta chunks
  • 2 cups ) of sugar
  • 3 tablespoons of wheat flour
  • 3 tablespoons of cornstarch
  • Grated Sicilian lemon to decorate

Preparation:

Mix the margarine with the sugar and the eggs until smooth. Add the flour and yeast and mix well. Line the entire interior with a round mold with a removable bottom. Pour the filling and place in a preheated medium oven or about 1 hour or until the edge is golden and the filling is firm. Wait until it gets warm to unfold and let it cool. Serve at room temperature or chilled, garnished with lemon zest.

Filling:

Blend the ingredients in a blender, starting with the liquids and gradually incorporating the solids, until uniform. Use.

2. Strawberry Cheesecake:

3. Strawberry Cheesecake and Fresh Cheese:

4. Lemon Cheesecake, lemon:

5. Lemon and Raspberry:

6. Guava cheesecake:

7. Guava cheesecake with condensed milk:

8. Raspberry Cheesecake:

9. Lime Cheesecakelime:

10. Blueberry Cheesecake:

11. Red Fruit Cheesecake:

12. Cranberry Cheesecake:

13. Guava cheesecake

  • 1/2 package (200 g) of Donuts Rooster flavored Milk
  • 1/2 cup (100 g) of diced butter

Filling:

  • 1 jar (300 g) of cream cheese
  • 1 can of condensed milk
  • 1 box ( 200 g cream
  • 1/2 envelope (12 g) unflavored gelatin
  • 1/3 cup (75 ml) water

Topping:

  • 7 ½ scoops (soup) (150 g)guava
  • 1/2 cup(120 ml) of water

Preparation:

Place the diced butter in a bowl. Then crush the milk donuts and add the butter. Mix well. Line the bottom in a shape. In a blender, place the cream cheese, condensed milk, heavy cream, hydrated and heated gelatin and blend well. Pour the filling into the batter and chill for at least 3 hours. For the topping, put the guava and water in a pan and let it melt. Unmold the cheescake and cover with the guava syrup.

14. Chocolate Cheesecake:

15. Chocolate and Strawberry Cheesecake:

16. Chocolate Covered Cheesecake:

17. Dulce de leche Cheesecake:

18. Dulce de leche and Nuts Cheesecake:

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