Tofu, also known as bean curd, is a popular and versatile food originating from East Asia, particularly China. It is made from soybeans and is a key ingredient in many Asian cuisines, as well as being enjoyed in vegetarian and vegan diets around the world. The process of making tofu involves coagulating soy milk, which is obtained by soaking, grinding, and boiling soybeans.
The Tofu was valued at USD 2,778.86 Million in 2022 and is expected to register a CAGR of 10.80% by 2032.
As consumers become more health-conscious, there has been an increased demand for plant-based and protein-rich foods. Tofu, being a healthy and versatile protein source, has gained popularity among health-conscious individuals and those following vegetarian or vegan diets.