Sharing the making of Legendary Chicken Noodle of Central Java

Chicken noodle is a famous traditional food of Indonesia, especially in Central Java.It is a delicious noodle that was made traditionally combined with the tasty some chicken soup and vegetables. If you go to Indonesia you will find the seller of this tasty noodle in almost every island in Indonesia. so that this noodle is so famous. I really suggest you whoever reads my blog to try and I believe you say AMAZING.

And for you who can’t visit Indonesia you still can taste it if you want. Here I’d like to share How To make the Legendary Chicken Noodle of Central Java.

first thing first We need to prepare is cooking chicken seasoning which is the main complementary. The chicken is coocked with stews spices, we will use the spices optionally depending on your tongue. However, the use of spices is actually the key to the taste and aroma of chicken noodle appetizing.

Here you are the ingredients of The Legendary Chicken Noodle of Central Java

the ingredients of the noodle

1 Kg Wheat flour

4 cloves mashed garlics

3 tablespons salt

enough warm water

But if you want to be simpler that making noodle instead you can buy dry noodles in a supermarket because it so complicated to explain here. the most important in making this legendary chicken noodle is the making of stews chicken.

Here is the ingredients of stews chicken.

250 grams of chicken filet , diced

1 item Onions , diced

2 stalks scallions , cut into a size of 1 cm

1/2 tsp pepper powder

1 tsp coriander powder

1 tsp cinnamon powder ( optional )

1/2 teaspoon ground nutmeg ( optional )

1 whole clove , crushed ( optional )

1 cm Leather nutmeg , crushed ( optional )

1/2 teaspoon cumin , crushed ( optional )

salt to taste

flavoring to taste

soy sauce to taste

enough water

cooking oil for sauteing

Stews seasoning chicken ( mashed )

6 cloves Onion

4 cloves garlic

4 grains of walnut

1 cm Turmeric

1 cm Ginger

2 cm galangal

Main Ingredients and Supplemental Of Legendary Chicken Noodle of Central Java

1. Dry noodles or instant noodles

2. chicken oil

- Can be prepared by frying the chicken skin together with hazelnut ,

coriander ,nutmeg and cinnamon 
3. Salty soy sauce

- Can be prepared by mixing soy sauce with salt and flavorings , then boiled .

4. Green Mustards

5. Chili sauce

6. Fried onions

7. fine salt

8. Flavoring

How To Make Stews Chicken For Chicken Noodle

1. Heat oil , saute ground spices until fragrant .

2. Put all the ingredients and seasoning chicken stew , ranging from chicken,

onions , leeks , pepper powder, coriander powder , cinnamon powder ,

nutmeg , cloves finely , nutmeg and cumin .

3. Stir-fry briefly until the chicken and leek wilted .

4. Give water until the chicken is submerged , Dab salt , flavorings and soy

sauce .

5. Cover tightly , allow it to mature and live a little and thicken sauce .

6. Remove and set aside .

How to Make Legendary Chicken Noodle of Central Java

1. Prepare noodles , boiled along with greens that have been cut into pieces

2. Prepare a bowl , pour approximately 1 tablespoon chicken oil , 1

tablespoon soy sauce , 1/2 teaspoon salt and 1/2 teaspoon finely flavor ,

stir let mixed

3. Lift noodles , put into a bowl and mix with seasonings that we created

earlier in a bowl .

4. Once well blended , put mustard greens stew .

5. Pour the chicken stew up noodles , put chili sauce and sprinkle with fried

onions on top .

6. Legendary chicken noodle of Central Java ready to serve.

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