When ‘Natural’ Actually Means Something

The role of Demeter certification in biodynamic wine

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Photo: Irina Gavrich (Gut Oggau)
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Photo: Elfi Semoltan (Gut Oggau)

“Biodynamics is not a dogma. Every farmer should approach the idea in a very sensitive and individual way because every farm, every piece of land is an individual.”

Writing about wine, cultural history, books, and more. Words in GEN, Slate, Eater, LitHub and more. I am extremely freckled.

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