The easiest recipe for a Thai Basil Chicken!

It’s been ages since I posted a recipe on the blog. Partly because I’ve been busy travelling and not had the time to document my kitchen trials. Don’t be fooled, while I haven’t shared recipes that doesn’t mean I haven’t spent a fair amount of time in the kitchen desperately trying to recreate flavours I encountered on my trips. My most recent trip took me to Thailand where I spent time in Chiang Mai, Koh Samui and Bangkok. All through this 2 week long Thai adventure the one thing I ate repeatedly was their Thai style Basil Chicken and Rice. It’s spicy but so simple and tastes amazing. When I broke it down to figure the recipe I realized this is something I can cook in my sleep ! I came home and tried it out and voila! It was an instant hit. I’m sharing my recipe but if you’re vegetarian you can replace the mince chicken with Soya granules and eliminate the fish sauce. So all my wonderful vegetarian readers don’t have to feel left out! Happy cooking I hope you enjoy this recipe.

To get the entire recipe please click on the link http://thetinytaster.com/2015/11/11/thai-cooking-thai-style-basil-chicken-recipe/