The recipe for making a delicious and addicting contemporary spicy seblak claw, here’s how to make it
RUMAH BERSI ID — In the following, we will present a recipe and how to make a contemporary Spicy Seblak Ceker which is delicious and addictive.
For you spicy lovers, you must try the recipe and how to make the following Spicy Seblak Ceker for snacking.
Apart from having a delicious and delicious taste, the following Spicy Seblak Ceker is also guaranteed to make you addicted and keep you adding more.
Therefore, immediately refer to the steps for making the following Spicy Seblak Ceker to try it.
Summarized at rumahclean.id on Monday, January 9, 2023, here’s the recipe and how to make the current Spicy Seblak Ceker, which is delicious and addictive.
Ingredients :
- 2 handfuls of crackers (soaked in plain water 2 hours)
- 6 meatballs
- 200 g claw
Ground spices:
- 4 red onions
- 3 cloves of garlic
- 3 candlenuts (may be reduced)
- 1 knuckle kencur
- 8 curly red chilies
- 6 hot bird’s eye chilies
- 5 green bird’s eye chilies (for slices)
Other Ingredients:
- Sugar, salt, broth powder, ground pepper.
- 1 spoon mustard greens
- 1 stalk of green onion
- Boiled claw water (according to taste)
- 2 scrambled eggs
How to make :
1. First, stir-fry the spices until cooked.
2. Next, add meatballs, claws, crackers that have been soaked, salt, sugar, pepper, oyster sauce, broth powder. Cook briefly.
3. Then add broth, then cook until boiling.
4. After that, add the mustard greens, spring onions, and sliced cayenne pepper, cook until the vegetables are cooked.
Those are the recipes and how to make a delicious and addicting Spicy Seblak Ceker that you can make at home. May be useful.