Grilling Elk Burgers

Grilled Elk Burger with toppers

Do you love great juicy hamburgers? You can use elk instead of beef for your burgers. Elk roams in North America. It is considered to be one of the largest mammals. You can grill it to make a hearty meal. In fact, you can prepare elk burgers in less time than beef burgers. Because of lack of fat, when you cook elk, you don’t see much oil. One benefit about elk is that it is loaded with protein, more than chicken or beef.

How To Prepare Ground Elk The Right Way

Grind Elk With A Meat Grinder

Unlike ground beef that is filled with fat, ground elk is lean.

You need extra equipment to make ground elk. The best option, in my opinion, is a meat grinder. I can’t recommend any model as meat grinders come in various sizes and price tags. Furthermore, I don’t know how much meat you want to process. If you don’t have a meat grinder or don’t wish to spend money at this moment, you can still make hamburgers using a food processor. The one thing that you will find different is the texture. The chopping with food processors is not fine. If you are a huge fan of grinding your own burger, then a meat grinder is a must.

How To Season Elk Burgers Without Overpowering The Flavor Of Game Meat

It is important to season the before you make the patties. Seasoning can be as simple as adding salt and pepper. Or you can use a bit of Montreal Steak Seasoning for more flavor. Don’t use any utensil to mix the meat and the seasoning. Instead, use your hands to work the seasoning into the meat.

There is virtually no fat in elk. If you want the patties to stay together while grilling them, you have to add some fat. Chopped bacon adds a bit of fat. It will turn these burgers into ultra-tender treats. You also add the bacon flavor into your meat, making great burgers.

To increase the flavor, you can mix the ground elk with the spices. You may have a elk burger revelation if you try to add other flavors. One warning. Don’t put breadcrumbs, eggs, or other garbage in the game meat.

How To Make Perfect Elk Patties

To prepare the patties, place the ground elk and seasoning into a large mixing bowl. Grate the frozen butter over the bowl if you prefer not to use bacon.

Lightly toss everything together with a fork, trying not to overwork the meat. The burgers can come out dry if you handle the meat excessively.

To form patties, divide the meat into several equal portions. Make sure the thickness of the patty is between 3/4 and 1 inch. Do you know that a thick patty is harder to overcook?

when forming your patties, the center of the patty should be thinner than the edges. It will ensure even cooking. With your thumbs, start from the center of the patty and work slowly towards the edges. A small dent in the center of the patty will also allow the juices to flow the meat as you grill.

How To Grill Elk Burgers To Perfection

There is no difference when grilling elk burgers or hamburgers. Set the grill to medium heat and place the patties on it. Close the lid and let them sit. When flipping them, it is better to use tongs rather than forks. It would be a mistake to use a fork as it allows some of the juices to escape during grilling.

There is no need to move them around or press them. If you want to retain the juicy flavor, heed this advice.

Best Way To Cook Elk Burgers Without Drying Out

Elk Patties On The Grill

Do not overcook the elk or the meat will become dry. Care must be taken during the cooking process as the elk has very little fat If you don’t want the elk burger to dry out, grill with low temperatures and less time. That is to say elk is best cooked to medium rare or medium. To do that, the internal temperate of the elk burger should be less than 140 degrees. Use a meat thermometer to measure the temperature. Before you serve the burgers, allow them to immerse in the juices for 10–15 minutes. Make sure they are covered with a lid.

How Long Does It Take To Cook Elk Burgers

The first side should take around six minutes to cook. How do you know when the burger is ready to be turned? Look at the top of the burger and if there is a small pool of juice, you can flip it. Usually the other side take less time than the first side. It should be about one minute or less. Thus, the time taken to cook should end up somewhere between nine and eleven minutes.

What Toppers To Use For Elk Burgers

I usually like toasted whole wheat or portabella buns for my grilled elk burgers. It is the toppings that add the punch in the flavor of your burgers. Top your elk burgers with iceberg lettuce leaves, tomato slices and pickles.

Elk Burger Recipes

Elk Meatload Burger Recipe

Elk Burgers with Roasted Jalapeno Jelly Recipe

Roasted Jalapeno Jelly Spread
12 jalapeno chilies
4 cups water
4 cups sugar
1 tbsp minced garlic
1 tsp toasted cumin seeds ground fine
juice and zest of 6 limes, approximately 1⁄2 cup
1½ tbsp kosher or sea salt
2 tbsp cornstarch
1 oz. vodka

Gourmet Elk Burger Recipes

This recipe is simple. Instead of using the common toppings, you place blue cheese and garlic on top of the burgers. You will be amazed with its exclusive and remarkable salvo of flavor.

Which Grill Is Great For Your Elk Burgers

A good grill can make a huge difference in how your hamburgers turn out. Cuisinart Griddler is one for example. It makes it possible for you to make perfect burgers. It provides a combo of five appliances: a panini press, full grill, half grill/half griddle, full griddle and contact grill. Not only you can grill your elk burgers to medium doneness but also hot dogs and veggies. Don’t forget about pressed sandwiches. For juicy burgers, look no further than the Cuisinart 5-in-1 Griddler.

Grill your tasty elk burgers with Cuisinart Griddler!

Are you keen to own one? Try to read Cuisinart GR-4NR review here. You owe it yourself to check it out.

Typical home manager. Tv fan. Food trailblazer. Travel advocate. Music fan.

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