Chia pudding — you either love it or hate it. The texture can be off putting to some, it took a long time for me to welcome re-hydrated chia seeds with open arms. They totally weirded me out, truth is stayed away from them before I even tasted them — no thank you. That was up until a few months ago when I started to add them to my overnight oats — it was truly love at first bite. I never looked back.
When I started looking at products for my monthly NOWFoods Shipment I cam across White Chia Seeds — they looked so pretty I couldn’t pass them up. There is very little difference between a black + white Chia seed // they are virtually equal in all health benefits chia is known for — looking for more? check this article out.
The key to this chia pudding are the add ins- macadamia nuts ( you can use any nut on hand), cacao nibs, shredded coconut, dates, cinnamon and maple syrup.
Breakfast or dessert worthy ingredients.
I would LOVE for you to make this in your own Kitchen and of course NOW Foods wants to share the love too!
Enter to win below!
(open to US Residents only)
White Chia Pudding // Cacao Nibs + Macadamia
you will need:
3 tbsp white chia seeds
2 tbsp pure maple syrup // for a less sweet pudding reduce to 1 tbsp or omit
2 medjool dates // pitted + chopped
1 tsp cinnamon
2 tbsp cacao nibs
1/4 cup macadamia nuts // chopped
1/3 cup shredded coconut
1 1/2 cups Almond Milk or other non dairy milk
Mix all ingredients in a bowl, if storing in the bowl use a bowl with a tight fitted lid // large mason jar or divide between 2–4 small mason jars with lids.
Refrigerate overnight or 5–6 hours prior to serving // overnight is best
Garnish with extra cacao nibs, coconut or macadamia nuts.
(You can find all the items listed in the giveaway on the NOW Website)
…..I really hope you win but just in case you don’t
a Rafflecopter giveaway
*I was provided this product for review as a participant in the NOW Influencer Program #NOWWellness however all thoughts and opinions are my own