Our own bacon

My buddy Dave Le welded his first smoker four years ago, and we knew almost immediately what we’d be using it for: bacon, and lots of it. We started buying pork bellies from Prather Ranch and then experimented with different cures and wood mixes til we got exactly the flavor we were looking for. Until my son was born last year, we regularly made hundred pound batches of bacon that seemed to disappear as fast as we could slice and package them. After a one year hiatus, we’re getting back to making bacon and looking forward to making our friends happy with salty, smoky goodness.

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