sandra longinottiinStyle Of FoodPet Chicken: everything you want to know about | 16 questions to breeder Andrea PozzatoChoosing a chicken as a pet may seem like a bizarre idea, yet those who have had that experience tell of things that you humans…Feb 15Feb 15
sandra longinottiinStyle Of FoodThe Secret of NOT to stirring RisottoIf one is not caught up in the anxiety of “what am I cooking for dinner?” the kitchen is a relaxing place. In an interview I did a few…Feb 8Feb 8
sandra longinottiinStyle Of FoodSpinach ballsSpinach balls are very simple, soft and crispy, delicate and flavorful, vegetarian. And they have another feature…Oct 16, 2023Oct 16, 2023
sandra longinottiinStyle Of FoodMONDAY SOUP N.1 — Potatoes, chickpeas, guanciale, sageNews, projects … beginnings are so stimulating!Nov 14, 2018Nov 14, 2018
sandra longinottiinStyle Of FoodPESCHE RIPIENE - Stuffed Peaches with Almonds, Amaretti and AlchermesThis traditional Italian dessert is a super-easy and gluten-free. Indeed Amaretti biscuits are just made with almonds, sugar and egg…Sep 30, 2018Sep 30, 2018