How to make Yogurt at home?
4 cups (1 Lt) homogenized milk
2 tablespoonfuls plain yogurt
I use homogenized milk to make my own yogurt. But if you think it is too fatty for you, you can use any kind. Making yogurt is very easy!
Boil the milk first, then put aside until lukewarm. The best and traditional way to measure the temperature of milk is to dip your pinkie in it. It should be warm but shouldn’t burn.
Spread a thick towel out over your kitchen counter. Put the warm milk into a clean bowl with a lid and place it on the towel . Put 2 tablespoonfuls of yogurt and mix well to ferment the new yogurt . Make sure they’re mixed very well. Cover with the lid Then cover the bowl with the towel (picture). If it is winter, the yogurt will be done within 8 hours, otherwise during the summer it’ll take 6 hours. I generally ferment my yogurt after dinner or before going to bed. The following morning my yogurt is ready to be placed in the fridge. Keep it in the fridge for a day.
You will find many Turkish recipes with yogurt as the main ingredient or as a side dish to make soups, desserts, and our favourite drink . If you like, you can add honey or your favourite jam to give it some flavour. Or just toss some fresh fruit on it, it is perfectly healthy and delicious. When I was a kid my favourite was with honey or icing sugar. I also love yogurt with some chunks of bread , it’s great for lunch ☺