What if we could prescribe food as medicine?
Vivian Barad

Beautiful initiative! There are several issues/challenges involved around the topic: 1) Proximity: TV and general media will always be closer to us than groceries; 2) Effort: A microwave would always be easier tu use than the simplest of the vegetables recipes; 3) Medical Education: There is a significative difference between «prescription» and «recommendation», and it will always be easier for a doctor to hand out a patient guide print than spending 15 minutes explaining to each patient the benefits of cooking for a healthier life. And many more, of course. Congratulations!