Sam GravesinInsights by OpsBaseRevealed: The hospitality sector’s biggest pet peeves | OpsBaseIt’s important to ensure that it’s not always the same person or small group of people who are consistently working the long shifts when…Jan 7, 2020Jan 7, 2020
Sam GravesinInsights by OpsBaseSaving your employees’ smiles: How to reduce employee turnover. | OpsbaseLet’s face it, working in the hospitality industry is tough. Arguably one of the hardest industries to work in. Hours are long and…Oct 28, 2019Oct 28, 2019
Sam GravesinInsights by OpsBaseThe Robots Are Coming: Should We Tip Them? | OpsBaseOne London-based tearoom chain, The Tea Terrace, claims to be the first hospitality company in Europe to have employed a robot waiter. At…Sep 2, 2019Sep 2, 2019
Sam GravesHow Can Pubs Win New Customers In The Face Of Shrinking Alcohol Sales? | OpsBasePeople are drinking less beer and more coffee. So, it makes sense to invest in providing something for this new generation of…Aug 13, 2019Aug 13, 2019