Sam DiGiovanniinThe GroundhogRestaurateur John Lekic’s Goal is Farm-to-Table FreshnessJohn Lekic is a Hudson Valley restaurateur that looks to connect with the community through the freshest ingredients.Dec 5, 2021Dec 5, 2021
Sam DiGiovanniinThe GroundhogSupply Chain Cracks Cause School Lunch Issues in PCSDThe COVID-19 pandemic made the world reinvent schooling. One key issue was the fuel that kids needed to get through the day.Nov 12, 2021Nov 12, 2021
Sam DiGiovanniinThe GroundhogSourdough Fest Unites Plant-Based Breakfast DelicaciesLocal businesses Peaceful Provisions and Dam Good English Muffins teamed up in Beacon, NY to provide a breakfast of fully vegan items.Oct 10, 2021Oct 10, 2021
Sam DiGiovanniinThe GroundhogGetting Back to a Normal Restaurant EnvironmentBy: John ZiehlSep 20, 2021Sep 20, 2021
Sam DiGiovanniinThe GroundhogOverworked and Underpaid: Examining Food Industry Workers in the Hudson ValleyIn Dutchess County, NY, the food industry is facing demands for livable wages while workers face tougher working conditions.Sep 19, 2021Sep 19, 2021
Sam DiGiovanniMitchell Robinson or Bill Russell: Who is the Superior Hooper?Debates over which basketball player is better is an incessant component of NBA fandom. LeBron James or Michael Jordan? Luka Doncic or…Mar 27, 2020Mar 27, 2020
Sam DiGiovanniKilian Smith’s first time playing organized basketballKilian Smith practiced for a long time to get ready for Saturday morning. It was his first time playing organized basketball.Dec 14, 2019Dec 14, 2019