Honey Glazed Baby Corn and Bok Choy In A Soy Gravy


150 gms Baby Corn, washed and halved

8–10 Bok Choy Leaves, washed and cut lengthwise, stems cut separately lengthwise

1 Big Onion, cut lengthwise

3 Cloves of Garlic, chopped semi-fine

2 Tbsp Soy Sauce

2 Tbsp Honey

2 Tbsp Olive Oil

Salt to taste



In a pressure cooker, put the halved baby corn, cover it halfway with water add a dash of salt and cook it for 3–4 minutes. Keep it aside.

While the baby corn is cooking you can chop up the bok choy, garlic and onions.

In a Wok add the olive oil, chopped garlic and onions and fry them until golden brown.

Add in the bok choy and fry this on a medium flame for about 3 minutes.

Add in the boiled baby corn and 3–4 tablespoons of the cooking water used to boil the corn. Fry this on a high flame for about a minute, till the water dries up a bit.

Lastly add in the honey and soy sauce and on a high flame fry the whole mixture for a minute. Turn off the gas and serve hot.

NOTE: This dish serves 2 people