As the temperature drops during these cooler months, BBQ Grillmaster Sam Miri kicks up the heat with his homemade barbecue sauce. Try out this sweet, tangy, tart and spicy BBQ sauce for your next cookout on the grill (or indoors, if you prefer):
A sizzling twist on Sam Miri’s classic Barbecue Sauce Recipe (check it out on his blog), this Sweet and Spicy BBQ Sauce is great for changing things up a little bit. As the temperature gets lower and lower outdoors, Miri’s kitchen looks for new ways to bring the heat. And this tasty sauce certainly brings the heat — and the kick! Try it out for yourself during your next cookout!
Ingredients
Here’s what you will need to make Sam Miri’s Sweet & Spicy BBQ Sauce:
- 1 cup ketchup
- 1 cup brown sugar
- ¼ cup molasses
- ¼ cup pineapple juice
- ¼ cup apple juice
- 1 tablespoon tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cajun seasoning
- 2 ½ teaspoons paprika
- 1 ½ teaspoons sea salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 tablespoon cornstarch
Instructions
Step 1: Combine all ingredients in a medium sized saucepan over medium heat. Bring to a boil and then reduce to a simmer for approximately five minutes, or until the sugar has completely dissolved into the mixture.
Step 2: Add in cornstarch and simmer over medium heat until a desired consistency is achieved. Then place in a glass jar and allow to cool in the refrigerator for at least 30 minutes.
