The last weekend of September featured another Cultural Cuisine Pop-Up Event: Saudi Arabian Pop-Up Dinner at the FogLit Poetry Jam. Chef Aman provided a bountiful meal and dessert. On Friday evening, 30 guests enjoyed dinner, dessert & a show at the Saint John Arts Centre as part of of a…

There are so many aromas, textures and flavours which are familiar in a typical Canadian or North American daily food experience. Spaghetti sauce bubbling. PB on Toast. Coffee percolating. Grilled sandwich at Lunch. Baked turkey on the holidays. These familiar food experiences are part of the fabric of Canadian daily…

Last weekend was full of great events with the International Buffet and Fashion Show, International Culture Fest and Art Battle all crammed into two days! Friday June 15th, 2018 — International Buffet and Fashion Show

We are fortunate enough to work with 10 emerging immigrant and refugee chefs. From birth they have learned techniques, recipes, flavor profiles of their traditional food. They market and sell their food for various reasons once they land in a new country. Some do it to gain courage, others to…

As an Engineer, I always seek to control and optimize systems, processes, and in this case, our Sankara Cuisine Pop Restaurant events. To date have successfully planned and executed 6 cultural cuisine events in Saint John, New Brunswick at Five and Dime. At these events, we play traditional music and…

Often upon learning of our business and attempting, hesitatingly, to read our name, folks ask “Sankara, what does that mean?”. This article is an attempt to shed light on that very question, to explain the name Sankara and all that it denotes. …