Sara Cagle – Medium

Sara Cagle
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Heated

The Comforts of a Cooking List

Turns out, they’re inspiring, too

5 min readJan 26, 2021

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A handwritten list of “Culinary Desires” and a pen on a woven rug next to a calendar turned to the January page.

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Sara Cagle
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Heated

Why You Should Eat Bread, Butter, and Anchovies This Season

More Americans can embrace the Italian go-to snack

4 min readDec 9, 2020

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Why You Should Eat Bread, Butter, and Anchovies This Season

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Sara Cagle
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Heated

Tuscan Coccoli Are the Deep-Fried Answer to Leftover Bread Dough

An Italian alternative to stuffing

5 min readNov 25, 2020

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Tuscan coccoli

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Sara Cagle
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Heated

5 Plant-Based Pasta Sauces From Culinary School in Italy

Use greens, beans, nuts, and broth to make beyond-satisfying vegan sauces

6 min readOct 23, 2020

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Scroll on to learn about the kale-almond pesto coating these lumache.

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Sara Cagle
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Heated

Missing Italy’s Biggest Bike Race, a Neapolitan Chef in LA Tours His Home Country Through Food

Marino Ristorante’s Giro d’Italia menu is a taste of Italy from Sicily to Lombardy

3 min readOct 19, 2020

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Cyclists race during the early days of Giro d’Italia 2020

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Sara Cagle

10 life lessons from 14 months in Italy

Wherever life takes me next, I’ll pack these bits of wisdom with me

7 min readSep 22, 2020

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10 life lessons from 14 months in Italy

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Sara Cagle
in
Heated

12 Online Cooking Classes for Travelers Dreaming of Italy

From how Michelangelo ate to an eggplant-intensive course, there’s one for everyone

5 min readSep 9, 2020

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An array of pasta fresca shapes

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Sara Cagle
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Heated

The Best Pasta Topping Besides Cheese? More Pasta, But Fried.

It seems so obvious

6 min readSep 4, 2020

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A plate of wide pasta topped with fried pasta and chickpeas.

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Sara Cagle
in
Heated

Your Best Food Memories Won’t Come From This Italian City — But Maybe They Should

Eating in Bari, Puglia can be magical

5 min readJul 27, 2020

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Closeup of a hand holding a half-eaten pastry, taken in front of the restaurant.

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Sara Cagle
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Heated

The First Thing I’ll Eat When Italy’s Restaurants Reopen Is a Cow-Stomach Sandwich

It’s not the most delicious thing I’ve eaten, but it is the most rewarding

7 min readMay 10, 2020

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The First Thing I’ll Eat When Italy’s Restaurants Reopen Is a Cow-Stomach Sandwich

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Sara Cagle

Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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