Sara Cagle – Medium

Sara Cagle

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The Comforts of a Cooking List

Turns out, they’re inspiring, too

Jan 26, 2021

A handwritten list of “Culinary Desires” and a pen on a woven rug next to a calendar turned to the January page.

Jan 26, 2021

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Why You Should Eat Bread, Butter, and Anchovies This Season

More Americans can embrace the Italian go-to snack

Dec 9, 2020

Why You Should Eat Bread, Butter, and Anchovies This Season

Dec 9, 2020

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Tuscan Coccoli Are the Deep-Fried Answer to Leftover Bread Dough

An Italian alternative to stuffing

Nov 25, 2020

Tuscan coccoli

Nov 25, 2020

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5 Plant-Based Pasta Sauces From Culinary School in Italy

Use greens, beans, nuts, and broth to make beyond-satisfying vegan sauces

Oct 23, 2020

Scroll on to learn about the kale-almond pesto coating these lumache.

Oct 23, 2020

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Missing Italy’s Biggest Bike Race, a Neapolitan Chef in LA Tours His Home Country Through Food

Marino Ristorante’s Giro d’Italia menu is a taste of Italy from Sicily to Lombardy

Oct 19, 2020

Cyclists race during the early days of Giro d’Italia 2020

Oct 19, 2020

10 life lessons from 14 months in Italy

Wherever life takes me next, I’ll pack these bits of wisdom with me

Sep 22, 2020

10 life lessons from 14 months in Italy

Sep 22, 2020

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12 Online Cooking Classes for Travelers Dreaming of Italy

From how Michelangelo ate to an eggplant-intensive course, there’s one for everyone

Sep 9, 2020

An array of pasta fresca shapes

Sep 9, 2020

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The Best Pasta Topping Besides Cheese? More Pasta, But Fried.

It seems so obvious

Sep 4, 2020

A plate of wide pasta topped with fried pasta and chickpeas.

Sep 4, 2020

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Your Best Food Memories Won’t Come From This Italian City — But Maybe They Should

Eating in Bari, Puglia can be magical

Jul 27, 2020

Closeup of a hand holding a half-eaten pastry, taken in front of the restaurant.

Jul 27, 2020

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The First Thing I’ll Eat When Italy’s Restaurants Reopen Is a Cow-Stomach Sandwich

It’s not the most delicious thing I’ve eaten, but it is the most rewarding

May 10, 2020

The First Thing I’ll Eat When Italy’s Restaurants Reopen Is a Cow-Stomach Sandwich

May 10, 2020

Sara Cagle

Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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