PinnedSarah RidgewayHow a Health Coach Solves Problems Using EmpathyHint: It’s not walking a mile in someone else’s shoes.May 16, 2022May 16, 2022
PinnedSarah RidgewayinTenderlyEating Vegan for $35 a WeekYou can cook flavorful, nourishing food on a budget with this meal plan. Yes, it includes tacos.Apr 30, 20201Apr 30, 20201
PinnedSarah RidgewayinTenderlySunflower Seeds Are so UnderratedHere’s how to get the most out of this versatile, sustainable, protein-rich ingredientApr 8, 20201Apr 8, 20201
PinnedSarah RidgewayinTenderlyFlavor Bombs to Enhance Your Home-Cooked MealsA list of sweet and savory ingredients you need to create explosively delicious vegan meals at homeMar 18, 20204Mar 18, 20204
PinnedSarah RidgewayinTenderlyInside the Creation of Noma’s New Vegan Quinoa Tempeh BurgerDavid Zilber, the director of fermentation at Noma in Copenhagen, shares his creative process developing the restaurant’s newest burgerMay 29, 20201May 29, 20201
Sarah RidgewayinTenderlyWhat It’s Like to Rescue Two Little FawnsIn the midst of the pandemic, two orphaned fawns in need provided a way to feel useful and connected to the natural worldJun 12, 20201Jun 12, 20201
Sarah RidgewayinTenderlyPlaying With DirtA recipe for vegan dirt cups, vegan gummy mushroom candies, and a case for getting into natureJun 10, 2020Jun 10, 2020
Sarah RidgewayinTenderlyA Downright Patriotic Banana Cream PieEat a piece of this delicious vegan pie, and give peace a chanceMay 28, 20202May 28, 20202
Sarah RidgewayinTenderlyThis Vegan Banana Bread Is Just What You Need Right NowWith classic baking staples flying off grocery store shelves, now is a great time to try alternative ingredients. Start with banana bread.May 8, 2020May 8, 2020
Sarah RidgewayinTenderlyThe Best Vegan Carrot Cake, With Roasted Pineapple ChipsThis isn’t just a cake with carrots in it. It is truly a carrot cake.Apr 10, 20202Apr 10, 20202
