Savvie.ioWhy having leftover food at the end of the day is bad for your businessLeftover food at the end of the day is a common occurrence in many bakeries and cafes. It is common practice for stores to place extra…Aug 30, 2022Aug 30, 2022
Savvie.ioWe talked to bakeries and cafes about their biggest pains. Here’s what they said.Earlier in the summer, we took a little cafe field trip around Oslo. We spoke to dozens of stores — old and new, scattered around the…Aug 16, 2022Aug 16, 2022
Savvie.ioSavvie Tutorial: How to register a delivery (video)Watch our Product Manager Mikaela walk through how to register a delivery on the Savvie app.Aug 15, 2022Aug 15, 2022
Savvie.ioWhat is Savvie? (video)We talk a lot about what Savvie does and how it helps your business to boost profitability, reduce food waste, and save time…Aug 11, 2022Aug 11, 2022
Savvie.ioTED Talk: Why we need to think beyond reducing food waste (video)Our CEO and Co-founder Jessica was recently invited by TEDx Oslo Met to discuss the importance and urgency of fixing our food systems.Jul 27, 2022Jul 27, 2022
Savvie.ioWhy we need to think BEYOND reducing food waste — now.Read about the urgency behind fixing our food system by thinking beyond food waste.Jul 27, 2022Jul 27, 2022
Savvie.ioGlobal inflation rates are rising.You might have to be living under a rock to have avoided hearing anything about the steady rise of prices in the past few months. Thanks to…Jun 27, 2022Jun 27, 2022