Canned Butters
Are you tired of dealing with melted butter in your recipes? Enter canned butter! In this article, we will be rounding up some of the best canned butter options available in the market. Our picks, carefully selected for their taste, texture, and versatility, will take your cooking experience to the next level. So, get ready to explore the world of canned butter and transform your culinary creations
The Top 9 Best Canned Butters
- [French Salted Canned Butter for Emergency Preparedness](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Experience the rich and creamy taste of authentic French butter with Beurdell's 3% Salted Pasteurized AAA Grade product, perfect for baking and emergency hurricane preparedness, all packed in a unique, long-lasting sealed container.
- [New Zealand Imported, Pure Canned Butter for Long-Term Food Storage](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Red Feather Creamery Canned Butter: A gourmet, 100% pure, no artificial flavor or color New Zealand butter, perfect for long term food storage and ideal for disaster preparedness and remote areas.
- [Safecastle Future Essentials Long-Term Storage Canned Butter](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Store Future Essentials Powdered Butter, the perfectly salted AAA-grade French canned butter, for 100% pure enjoyment any time, especially during emergencies, camping adventures, or hiking getaways!
- [Glenstal Irish Creamery 8oz Traditional Butter 6 Pack](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Experience the exquisite taste and texture of Glenstal Irish Creamery Butter, handcrafted from grass-fed cows and packaged in authentic parchment for an unforgettable culinary experience.
- [Red Feather Creamery Canned Butter - A New Zealand Treat for Emergencies](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Indulge in the exquisite, all-natural taste of Red Feather Creamery Canned Butter, perfect for baking and ideal for emergencies like hurricanes and earthquakes, with a shelf life of 6 months without refrigeration.
- [Preserved Dutch Salted Creamery Butter in Cans](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Savor the authentic taste of Dutch salted butter with H.J. Wijsman & Zonen's preserved 7.05oz tin, perfect for baking and available in a convenient, eco-friendly pack of 4.
- [Imported Brazilian Canned Butter with Gluten-Free Option](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Experience the perfect blend of authentic Brazilian butter and a practical storage solution with Aviao Butter in a Can - a gluten-free delight for all!
- [Ready Hour All-Purpose Canned Butter](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - The Ready Hour #10 Can: Butter Powder (36 oz.) is a versatile and long-lasting emergency food option, offering a convenient solution for butter needs with a durable, waterproof steel container and a shelf life of up to 35 years.
- [Wysman Salted Creamery Butter - Great for Baking](https://www.amazon.com/s?tag=mednet4-20&k=Canned+Butter) - Bring the rich, cheeselike taste of Wysman Butter to your baking with this imported, preserved canned butter that offers maximum freshness and convenience without refrigeration.
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Reviews
French Salted Canned Butter for Emergency Preparedness
A few weeks ago, I found myself craving a classic French dish, and I knew I needed the perfect butter for the job. That's when I stumbled upon Beurdell's French Salted Real Canned Butter. With its creamy texture and rich flavor, it instantly transported me to a Parisian café.
What's even better is the packaging, which doesn't require refrigeration until consumed, making it perfect for those who live in areas prone to power outages or disasters. All in all, this salted French canned butter is a true culinary delight.
New Zealand Imported, Pure Canned Butter for Long-Term Food Storage
Savor the rich, creamy goodness of Red Feather Creamery's Canned Butter, a real butter that hails all the way from New Zealand. Known for its superior taste and freshness, this butter is perfect for your long-term food storage plan.
With no artificial colors or flavors, each 12 oz. can in an airtight packaging ensures maximum freshness and ease of use without the need for refrigeration.
Great for disaster preparedness and ideal for camping, boating, or remote areas, Red Feather Creamery's Canned Butter is a reliable and flavorful addition to your survival kit. As a certified Halal and hormone-free product, it's made from just two ingredients, pasteurized cream, and salt, resulting in a wholesome, naturally made butter that you can enjoy for a long time.
Safecastle Future Essentials Long-Term Storage Canned Butter
I was skeptical at first about the Safecastle Future Essentials Powdered Butter, but it turned out to be quite a game-changer for my camping and survival trips. The 100% pure real canned butter is a perfect companion when you're away from the comforts of home, and it's been a life-saver on many occasions. The long-term storage shelf stability is a huge benefit, and I can rest assured that it'll be there for me when I need it.
The powdered form helps it take up less room in my backpack, too. It does lack the creamy texture of traditional butter, but overall, I'm glad I decided to give it a try.
Glenstal Irish Creamery 8oz Traditional Butter 6 Pack
As a devoted fan of Glenstal Irish Creamery Butter, I can attest to its luxurious taste and outstanding quality. With its unique blend of lush, green grass from the Irish countryside, this butter truly shines in all of my kitchen creations.
The vibrant yellow hue not only creates a stunning visual, but it also adds a depth of flavor that's unparalleled. Despite my love for this product, I do feel that it might be a bit pricey for some users. However, the delightful taste and experience it provides may just be worth the splurge.
Red Feather Creamery Canned Butter - A New Zealand Treat for Emergencies
Dive into the rich flavors of Red Feather Creamery's Canned Butter, a luxurious treat from the land of the long white cloud. Crafted using only the finest ingredients, this all-natural butter boasts an unctuous texture with a zesty cheese-like taste, perfect for your favorite baked goods.
Its unique preservation method through the addition of extra salt ensures an extended shelf life, with no need for refrigeration until you're ready to savor it. Don't let it sit on the shelf - indulge in the silky texture and traditional taste of this premium butter.
Preserved Dutch Salted Creamery Butter in Cans
The Preserved Dutch Salted Butter is a unique product that hails from the Netherlands, bringing an authentic Dutch taste to your kitchen. The creamy texture and rich, cheeselike flavor make it a perfect addition to your baking, while its sealed airtight can ensures maximum freshness. The 7.05oz pack of 4 offers convenience and extended shelf life without the need for refrigeration.
This product by H. J. Wijsman & Zonen is a testament to their long-standing tradition of producing high-quality canned butter.
Imported Brazilian Canned Butter with Gluten-Free Option
Bring the rich, savory taste of Brazil to your kitchen with the Aviao Manteiga Com Sal Aviação Butter. This delectable butter, imported directly from Brazil, is gluten-free and offers a unique, canned packaging that conveniently stores the butter for extended periods.
The brand, established back in 1920, brings a sense of nostalgia with its traditional canned butter design. Stored in a cool, dark place and not requiring refrigeration, you can savor the delightful, creamy texture of the butter in its purest form.
Ready Hour All-Purpose Canned Butter
Ah, Ready Hour Butter Powder - a true lifesaver in my book! I've recently given this can a try, and let me tell you, it's been nothing short of a game-changer. This unsung hero of the culinary world has been lurking in my pantry, ready to whip up a storm of flavor in my dishes.
First off, can we talk about the packaging? The sleek and sturdy container is the epitome of practicality. It's perfect for those times when a power outage has got you feeling like a culinary magician - you won't have to worry about your butter melting or going bad. Plus, the fact that it's waterproof and rodent-proof is just the cherry on top.
Now, let's dive into the taste. I'm not going to sugar-coat it - the powdered butter is a bit different from what you'd expect from your everyday stick of butter. It took a bit of getting used to, but it's not a deal-breaker. Once I figured out the right way to use it, it turned out to be a perfectly serviceable substitute.
The texture, though, is where this butter really shines. It's smooth and spreadable, just like the real deal. No more struggling to get your butter knife through a solid block of butter!
Of course, the Ready Hour Butter Powder isn't perfect. It's not gonna replace your favorite artisan butter for everyday use, but it sure beats having no butter at all. And let's not forget about those long-term storage capabilities - 55 to 75 degrees is a pretty broad range, so it's a flexible option for those of us who like to keep our supplies in different places.
In summary, the Ready Hour Butter Powder is a fantastic addition to any emergency food stash. It's durable, versatile, and a lifesaver in a pinch. Give it a try - you might be pleasantly surprised at how useful it can be.
Wysman Salted Creamery Butter - Great for Baking
Wysman butter, a rich and flavorful spread perfect for everyday baking needs. The 7-ounce tin is a great size for any recipe. Made by the world's oldest canned butter producer, PH. J. Wijsman & Zonen, this imported butter delivers a unique cheeselike taste. With its airtight packaging, it ensures maximum freshness and eliminates the need for refrigeration.
After using Wysman butter in my daily baking, I was thoroughly impressed by its rich and cheeselike flavor. This added depth enhanced the taste of my baked goods, making them truly stand out. The airtight packaging is also a great feature, as it allows me to easily store and use the butter without worrying about spoilage or preservation.
However, I did find that the tin was quite small compared to other butters available in the market. A larger option would be preferable for those who regularly bake. Nonetheless, this doesn't detract from the delicious taste and convenience of Wysman butter. Overall, it's a great addition to any baker's kitchen!
Buyer's Guide
Canned butter is a convenient and long-lasting option for people who need to store butter without refrigeration. Here is a comprehensive buyer's guide focusing on the general features, considerations, and advice for the canned butter category. This guide does not list specific product picks or external resource links.
Importance of Shelf Life
Canned butter guarantees a longer shelf life than traditional butter. Most canned butters can last up to a year or more without refrigeration. This makes them suitable for camping trips, stocking your pantry, or surviving emergency situations. Look for a brand that offers an extended shelf life without compromising on quality or taste.
Taste and Quality
Taste and quality should be important factors when choosing canned butter. The best canned butter should have a rich, buttery flavor and a smooth, spreadable consistency. Opt for products that use high-quality butter and avoid any additional fillers or preservatives. Read customer reviews and check the product's nutritional information to find the canned butter that best fits your preferences and requirements.
Size and Portability
Consider the size and portability of the canned butter when making your purchase. Canned butter typically comes in different sizes, ranging from small travel size to larger family-size cans. If you plan to store canned butter for an extended period or use it in large quantities, look for a larger size that offers better value. Also, keep in mind that small canned butters are more portable and suitable for camping or travel.
Environmental Impact
Environmental impact is a growing concern for many consumers. Some canned butter brands use sustainable packaging made from recycled materials or have eco-friendly policies. Look for canned butter options that align with your values and contribute to a greener future. Additionally, consider the brand's production practices and its commitment to using responsibly sourced ingredients.
FAQ
What is canned butter?
Canned butter is a type of butter that comes packaged in a can or tin, instead of the traditional wax-coated paper or plastic packaging. It is used as a convenient and long-lasting alternative to conventional butter, especially for camping, hiking, and other outdoor activities where refrigeration is not possible.
Canned butter is made by adding a small amount of salt as a preservative, which helps to prevent spoilage. It has a shelf life of about 6 months on average, making it a great option for those who require a reliable source of butter for extended periods of time or in situations where refrigeration is not feasible.
Can I cook with canned butter?
Yes, you can certainly cook with canned butter. It is meant to be used as a substitute for traditional butter in most recipes. Simply melt the butter and use it just as you would any other butter. Canned butter is suitable for sautéing, frying, baking, and even making popcorn. It may impart a slightly different flavor compared to fresh butter, but it is still a good option for cooking purposes.
It is essential to note that canned butter is not recommended for certain gourmet cooking or professional use, as its salt content may affect the taste and texture of delicate dishes. However, for everyday cooking and outdoor activities, it is a reliable and convenient choice to make dishes taste better.
Should I refrigerate canned butter?
If you do not plan to use the canned butter right away, you should store it in a cool, dry place away from direct sunlight to help prolong its shelf life. Once opened, it should be refrigerated and consumed within a month. It is not necessary to refrigerate unopened canned butter due to its preservative content, but it is recommended to store it in a cool place to maintain its quality.
Canned butter melts at body temperature, so if you're using it for cooking or baking, you can still leave it at room temperature until it is ready to be used. However, it is always best to store canned butter in the refrigerator if your household is particularly warm to ensure its freshness and quality.
Is canned butter healthier than regular butter?
Canned butter is not inherently healthier than regular butter. While it contains a preservative (salt) that may slightly reduce the risk of spoilage, it still contains a significant amount of saturated fats, which can contribute to health issues when consumed in excess. It is essential to use canned butter in moderation, just like regular butter.
If you are concerned about the health impact of butter, there are alternatives available, such as low-fat spreads or nut butters. However, canned butter is a convenient and long-lasting option for those who want to include butter-like products in their outdoor activities or emergency situations where refrigeration is not possible.
What are the common brands of canned butter?
There are several popular brands of canned butter available in the market, with the most well-known being Reddi-wip. Other brands include Land O'Lakes, Kraft, and Shedd's Spread Country Crock. These canned butter varieties can be found in most grocery stores, and many of them are available in different sizes.
It is essential to note that the specific brands and their availability may vary by region. It is always a good idea to check with your local grocery store to see which canned butter options are available to you. You can also purchase canned butter online from various retailers, such as Amazon or Walmart.
What is the best way to clean canned butter after use?
Cleaning canned butter after use is essential to maintain the longevity of the container and prevent contamination. Once the butter has cooled and solidified, use a spatula or knife to remove as much of the remaining butter as possible. Rinse the container with hot water, making sure to remove any leftover butter residue from the inside.
Then, use a soft cloth or sponge to gently scrub the inside and outside of the can. Avoid using abrasive materials or harsh chemicals, as they may damage the can or leave residue that could impact future use. After cleaning, allow the can to dry completely before storing it away or using it again. This will help prevent cross-contamination and maintain the quality of your canned butter for future use.
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