Top 14 Desserts Baking Books
Dive into the sweet world of dessert baking with our latest book roundup, "Desserts Baking Books. " This handpicked collection showcases a range of mouth-watering recipes, from classic favorites to daring new creations, all wrapped up in delightful cookbooks to tickle your baking senses.
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1. One Cake, One Hundred Desserts
Learn One Foolproof Cake Recipe and Make One Hundred Desserts
One Cake, One Hundred Desserts is a must-have for anyone with a sweet tooth! In this comprehensive cookbook, renowned pastry chef Greg Case and food stylist Keri Fisher guide you through mastering one foolproof cake recipe. This versatile foundation will have you whipping up one hundred delectable desserts with ease, all you need are a pinch of this or a dash of that.
From Peanut Butter and Jelly Upside-Down Cake to Root Beer Float Ice Cream Cake, and Milk Chocolate Mousse Cake, the possibilities are endless. Not only does One Cake, One Hundred Desserts cover cakes, but it also takes you on a culinary adventure with recipes for cookies, brownies, pies, puddings, petits fours, and more.
Whether you're preparing for your best friend's birthday or simply craving a dessert to enjoy at home, One Cake, One Hundred Desserts is the perfect cookbook for every occasion. Enhanced with color photographs of the mouth-watering creations, this indispensable guide will make baking a piece of cake!
- Authors: Greg Case, Keri Fisher
- Publisher: Harper Collins
- Published Date: October 17, 2006
- Page Count: 223
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
2. Baked Explorations
Classic American Desserts Reinvented
Indulge in the delectable world of classic American desserts with a unique twist in Baked Explorations by Matt Lewis and Renato Poliafito. As the owners of the renowned Baked NYC and Baked Charleston, Lewis and Poliafito bring their innovative talents to the world of sweet treats. With seventy-two mouth-watering recipes, this book explores the American dessert landscape, from Mississippi Mud Pie to the iconic Black & White Cookie.
While staying true to the roots of these beloved treats, the authors introduce a playful, modern flair that will leave readers craving more. From the highly sought-after Sweet and Salty Brownie to the timeless Devil's Food Cake with Angel Frosting, Baked Explorations revitalizes generations of desserts while still satisfying those with an insatiable sweet tooth.
Prepare for your taste buds to embark on a journey that delivers both nostalgia and novelty in each delightful page.
- Authors: Matt Lewis, Renato Poliafito
- Publisher: ABRAMS
- Published Date: December 12, 2011
- Page Count: 454
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
3. Sinfully Easy Delicious Desserts
Sinfully Easy Delicious Desserts is a delectable cookbook that brings the ultimate indulgence to your fingertips. Written by the renowned Alice Medrich, this culinary masterpiece is perfect for both seasoned chefs and novice bakers alike. With a focus on mouthwatering desserts, this book delves into the delicious world of pies, puddings, tarts, cakes, and cookies.
The recipes presented in Sinfully Easy Delicious Desserts are designed to be effortless yet impressive. Each entry comes complete with thoughtful insights into the necessary ingredients, equipment, and techniques required to create your perfect indulgence. As you explore the pages of this book, you'll find that all the magic happens in your own kitchen - no fussy or complicated steps required.
With a total of 289 pages packed with irresistible dessert recipes, Sinfully Easy Delicious Desserts offers a wealth of ideas for your next home-made treat. From classic favorites to unexpected twists, this cookbook guarantees that you'll be impressing your family and friends with your newfound pastry prowess.
With no average rating or number of ratings, the true test of this culinary gem's reputation lies with its readers and their unbridled enthusiasm for every bite. So, if you're ready to embark on a tantalizing culinary journey, Sinfully Easy Delicious Desserts invites you to indulge in the art of baking, one mouthwatering creation at a time.
- Authors: Alice Medrich
- Publisher: Artisan Books
- Published Date: January 01, 2012
- Page Count: 289
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
4. Ready for Dessert
My Best Recipes [A Baking Book]
David Lebovitz, renowned pastry chef, offers an irresistible collection of 170+ dessert recipes in his book "Ready for Dessert: My Best Recipes. " Known for his bold and impactful flavor-focused creations, these recipes cater to bakers of all skill levels, including comfort foods and elegant finales. The book features helpful guidance, storage advice, and tips, accompanied by stunning photographs by Maren Caruso.
Prepare to pull out your sugar bin and indulge in a range of mouthwatering sweets, from cakes and pies to puddings and ice creams, with this delightful dessert compilation that's sure to please every member of your household.
- Authors: David Lebovitz
- Publisher: Ten Speed Press
- Published Date: September 18, 2012
- Page Count: 306
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
5. Baking Out Loud
Fun Desserts with Big Flavors: A Baking Book
Baking Out Loud: Fun Desserts with Big Flavors is a delightful journey into the world of delectable treats by renowned pastry chef Hedy Goldsmith. This enticing cookbook spans a spectrum of irresistible desserts, from nostalgic favorites to innovative recipes that are sure to tantalize taste buds. Goldsmith's signature in-your-face flavors shine through each recipe, with creative twists on classic sweets that will inspire home bakers to unleash their inner chef.
In Baking Out Loud, Goldsmith shares delightful stories about her humble beginnings with supermarket treats and transforms them into sophisticated, grown-up versions that are equally adored by kids and adults. Discover the secret behind her Red Velvet Twinks - a mouthwatering homage to Twinkies with chocolate cake and a tangy cream cheese filling. And don't miss her Chocolate Caramel Peanut Bars, a decadent twist on a Snickers bar that's impossible to resist.
Beyond childhood favorites, Baking Out Loud is a treasure trove of inventive desserts, encompassing an extensive variety of cookies and bars, pies, cakes, tarts, custards, and ice creams. From the legendary Junk in Da Trunk cookies (Chocolate Chunk Cookies) to her indulgent Banana Toffee Panini, each recipe promises to leave an unforgettable impression.
Whether you're an experienced baker or a novice in the kitchen, Baking Out Loud offers an approachable yet thrilling journey into the world of dessert-making. With a total of eighty innovative recipes, this cookbook is a whimsical must-have for anyone seeking to elevate their sweet creations to new heights. Prepare to be swept away by the irresistible flavors and creativity found within the pages of Baking Out Loud.
- Authors: Hedy Goldsmith
- Publisher: Clarkson Potter
- Published Date: October 02, 2012
- Page Count: 224
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
6. Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
Step into the world of art and dessert with Modern Art Desserts, a captivating cookbook filled with recipes inspired by iconic works of art. Pastry chef Caitlin Freeman brings together her love for desserts and modern art to create a collection of delectable recipes for cakes, cookies, confections, and frozen treats.
In this beautifully illustrated book, readers will find delicious recipes like Warhol's famous soup can-inspired soupçon, Kahlo's flower-infused meringues, and Matisse's colorful fruit tarts. Each recipe comes with step-by-step assembly guides, making it easy for home bakers to recreate these mouth-watering creations.
With a focus on modern artists such as Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, and more, this book offers more than just dessert recipes. Each recipe is accompanied by an image of the original artwork, a museum curator's perspective on the piece, and detailed, easy-to-follow directions.
Experience the charm and sophistication of modern art in every bite with Modern Art Desserts. This visually stunning cookbook will inspire you to create your own kitchen gallery of stunning treats, perfect for impressing friends, family, and guests.
- Authors: Caitlin Freeman
- Publisher: Ten Speed Press
- Published Date: April 16, 2013
- Page Count: 226
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
7. The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Discover the irresistible world of America's most cherished desserts with "The Secret Lives of Baked Goods" by Jessie Oleson Moore, the mesmerizing tale of beloved treats you never knew existed. Jessie, a renowned blogger and the "dessert detective," has unraveled the captivating history behind delectable desserts such as red velvet, Girl Scout cookies, whoopie pies, and more. This enthralling book goes beyond just the recipes, highlighting the sugar-fueled scandals and whimsical anecdotes that make these desserts so endearing.
A must-read for baking enthusiasts and inquisitive minds alike, "The Secret Lives of Baked Goods" takes you on an unforgettable journey through the history and mysteries of America's most treasured sweets.
- Authors: Jessie Oleson Moore
- Publisher: Sasquatch Books
- Published Date: May 07, 2013
- Page Count: 352
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
8. Baking Bliss!
Baked Desserts to Make and Devour
Baking Bliss! is a delightful book that's perfect for young dessert enthusiasts.
Filled with captivating step-by-step instructions, it's the ultimate guide to decadent treats that kids will love to make and devour. From scrumptious cakes and mouth-watering cupcakes to perfectly baked cookies, readers will discover a delectable array of baked delights.
This accessible and fun book, by talented author Jen Besel and published by Capstone, contains 49 pages bursting with sweet, wholesome recipes that are easy to follow. Baking Bliss!
is a must-have for all aspiring young chefs who want to unleash their creativity in the kitchen and create irresistible desserts for their friends and family. So, what are you waiting for?
Dive into the world of Baking Bliss! and let the sweet journey begin.
- Authors: Jen Besel
- Publisher: Capstone
- Published Date: July 01, 2014
- Page Count: 49
- Print Type: BOOK
- Categories: Juvenile Nonfiction
- Maturity Rating: NOT\_MATURE
- Language: en
9. Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Dessert for Two offers an innovative solution for those who find themselves alone in a sea of leftover desserts. This tiny cookbook is perfect for bakers who crave sweet temptations yet struggle with portion control.
Christina Lane has masterfully scaled down well-known dessert recipes to make two mouthwatering portions. Tempt your taste buds with scrumptious cakes, pies, and cookies, without worrying about leftovers. This miniature dessert guide will not only be a godsend for newlyweds or empty-nesters, but also for those who relish personal-sized treats.
Join the sweet revolution as you unleash your creative baking prowess with Dessert for Two.
- Authors: Christina Lane
- Publisher: The Countryman Press
- Published Date: February 07, 2015
- Page Count: 240
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
10. Super Easy Sweets
69 Really Simple Dessert Recipes: A Baking Book
Indulge in a world of mouth-watering desserts with Super Easy Sweets, the perfect baking companion for any dessert enthusiast! This comprehensive cookbook boasts an impressive collection of 69 sumptuous recipes, ensuring that you can whip up heavenly treats in just an hour or less.
Whether you're hosting a gathering, seeking a sweet indulgence, or commemorating a special day, this book provides a diverse selection of irresistible desserts catering to every occasion. From zesty Lemon Tarts to velvety Tiramisu, the recipes encompass a delightful assortment of inventive creations and classic favorites, such as decadent Brownies and juicy Fruit Galettes.
Each recipe in Super Easy Sweets is accompanied by high-quality photographs of the ingredients, allowing for a visually-guided shopping and preparation experience. Get ready to tantalize your taste buds and create delightful desserts with this must-have baking book!
- Authors: Natacha Arnoult
- Publisher: Clarkson Potter
- Published Date: September 03, 2019
- Page Count: 146
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
11. Weeknight Baking
Recipes to Fit Your Schedule
Weeknight Baking is a must-have cookbook for anyone who thought they had to sacrifice their love for baking due to a hectic schedule. Michelle Lopez, the talented blogger behind Hummingbird High, proves that baking isn't just an indulgence but a practical choice for busy people. With easy-to-follow recipes for mouth-watering treats like "Better-Than-Supernatural Fudge Brownies" and "Almost No Mess Shortbread, " Weeknight Baking empowers readers to create memorable desserts without spending hours in the kitchen.
In this book, you’ll learn how to balance your passion for baking with your demanding lifestyle. Lopez isn’t just a gifted baker; she’s also a full-time employee in the tech industry, and she's perfected the art of making time for dessert. As you dive into the pages of Weeknight Baking, you'll be treated to delightful stories and her secret tips for saving time in the kitchen. You'll also find some vegan and gluten-free options, like the decadent "Peanut Butter Pretzel Pie. "
This beautifully designed cookbook is packed with stunning photographs that will make your mouth water. Each recipe has been rigorously tested to ensure that you get perfect results every time. With Weeknight Baking, baking becomes an everyday possibility, making it the ideal choice for busy bakers looking to bring a little sweetness into their lives.
- Authors: Michelle Lopez
- Publisher: Simon and Schuster
- Published Date: October 29, 2019
- Page Count: 304
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
12. Dessert Person
Recipes and Guidance for Baking with Confidence: A Baking Book
Discover the art of baking with confidence and unlock the secrets of sweet success in Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz. This stunning, bestselling cookbook delivers over 100 meticulously tested, creative, and inspiring recipes, including Babkallah, Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies.
Saffitz, a beloved Bon Appétit and YouTube star of Gourmet Makes, shares her wisdom, problem-solving strategies, and foundational know-how to help you become a dessert person. With practical do's and don'ts, step-by-step photography, and skill level guidance, you'll master the art of baking and impress your friends and family with your delectable creations. Don't miss out on the chance to join Claire's baking community and become a dessert hero!
- Authors: Claire Saffitz
- Publisher: Clarkson Potter
- Published Date: October 20, 2020
- Page Count: 369
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
13. Danas Bakery
100 Decadent Recipes for Unique Desserts
Unleash your inner pastry chef with Dana's Bakery: 100 Decadent Recipes for Unique Desserts! This mouth-watering cookbook is the perfect guide for creating out-of-the-box treats that will leave your taste buds dancing. From Cereal Bowl Cookies to Taste the Rainbow desserts, Dana's Bakery offers an irresistible assortment of cravings for every palate.
As a trained pastry chef, Dana takes classic desserts to new heights with her Mookies, where a macaron is hidden inside a cookie. You too can become a master of macarons and more with easy-to-follow instructions, making these sweet treats accessible to dessert lovers everywhere.
Organized by flavor profile, Dana's collection has something for every dessert enthusiast—from Cookie Dough delights to Tiramisu Whoopie Pies. S'mores Cinnamon Rolls and Red Velvet Donuts are just a few of the enticing options waiting to be made at home.
Each recipe is more than just a list of ingredients; it's a step-by-step journey to make unforgettable, unique treats you'll want to savor time and time again. Complete with stunning, eye-catching photos, Dana's Bakery will quickly become your go-to guide for sweet indulgences.
With this breakout cookbook, the best of Dana's Bakery can be yours without the long line! Treat yourself to 100 Decadent Recipes for Unique Desserts and discover a world of dessert delights waiting to be brought to life in your very own kitchen.
- Authors: Dana Pollack
- Publisher: Page Street Publishing
- Published Date: July 13, 2021
- Page Count: 468
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
14. Martha Stewart's Fruit Desserts
100+ Delicious Ways to Savor the Best of Every Season: A Baking Book
Experience the exquisite taste of nature with Martha Stewart's Fruit Desserts. This enticing cookbook boasts over 100 handpicked recipes designed to showcase the very best of every season's fruit.
From red-fruit pavlovas and vanilla-rhubarb tart to apple fritters and polenta-grape snacking cake, the sumptuous collection offers irresistible desserts that bring out the fresh, vibrant flavors of fruit at their peak. Dive into the warmth of spring and summer with classic favorites, or indulge in the cozy comforts of autumn and winter.
With recipes for crumbles, crisps, pies, buckles, and more, this is a delightful baking book that promises to satisfy all year long.
- Authors: Editors of Martha Stewart Living, Martha Stewart
- Publisher: Clarkson Potter
- Published Date: October 12, 2021
- Page Count: 257
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
