Sébastien Dubois Didcock – Medium

Sébastien Dubois Didcock

Sébastien Dubois Didcock

Faced With Life

Young cooks gathered as Ted pulled up his truck around the back of the kitchen. Inside, a giant bin full of freshwater and live Arctic…

Feb 8, 2020

Faced With Life

Feb 8, 2020

Sébastien Dubois Didcock
in
Food | Place | Identity

David Illiatovitch-Owen

Co-owner of De La Mer

Jul 11, 2016

David Illiatovitch-Owen

Jul 11, 2016

Sébastien Dubois Didcock
in
Food | Place | Identity

Alex Romano

Food Blogger | Model | Baker — Baking For Friends & Simply Sweet Desserts.

Jun 21, 2016

Alex Romano

Jun 21, 2016

Sébastien Dubois Didcock
in
Food | Place | Identity

Rob Gentile

Chef Director at King Street Food Company

May 17, 2016

Rob Gentile

May 17, 2016

Sébastien Dubois Didcock

Côte de Boeuf

6 months into my relationship with Catherine (now my wife), I found myself on a plane from Heathrow to Clermont-Ferrand to meet the in-laws…

May 10, 2016

Côte de Boeuf

May 10, 2016

Sébastien Dubois Didcock
in
Food | Place | Identity

Mo Morrison-Brandeig

Manual Butcher

May 3, 2016

Mo Morrison-Brandeig

May 3, 2016

Sébastien Dubois Didcock
in
Food | Place | Identity

Thomas Masmejean & Steve Nguyen

Co-Owner & Head Chef of Ötto’s Berlin Döner

Apr 26, 2016

Thomas Masmejean & Steve Nguyen

Apr 26, 2016

Sébastien Dubois Didcock
in
Food | Place | Identity

Nicolas & Monika Comazzi

Nicolas: I come from the small Italian country side where food has a special importance. my grandpa was a farmer, my dad would make his own…

Apr 19, 2016

Nicolas & Monika Comazzi

Apr 19, 2016

Sébastien Dubois Didcock
in
Food | Place | Identity

Olivier Le Calvez

Chef de Cuisine at El Catrin

Apr 12, 2016

Olivier Le Calvez

Apr 12, 2016

Sébastien Dubois Didcock
in
Food | Place | Identity

Bratwurst

From the age of 15 until 23, I mainly lived in, what was at that time, West Germany. The Germans are famous for a few things like: beer…

Apr 5, 2016

Bratwurst

Apr 5, 2016

Sébastien Dubois Didcock

Sébastien Dubois Didcock

Food is much more than nourishment, it’s a means through which we find ourselves. Culinary Photographer and storyteller. — www.duboisdidcock.com

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