Bay Leaves, Black Pepper, Butter, Garlic, Mushrooms, Mustard, Onions, Parsley, Thyme, Tomatoes, and Wine — Compiled from more than a hundred recipes. Incredibly common flavour enhancers are marked in bold. Hard flavours (sweet, sour… etc.) are omitted (but it’s salt and MSG for all of them). Also omitted — beef flavouring. Here we go… Braised Bay leaves; celery; carrots; onions; red wine; rosemary; vegetable oil.