The Ice Cream Parlor Pop-Up At The NoMad DTLA Is The Perfect Summertime Treat

Looks like at that screaming for ice cream has paid off…

Angelenos looking to beat the heat this season can head over to the NoMad for a rather sweet summertime treat. [Featured photo courtesy of NoMad DTLA]

The classy downtown hotel is transforming its coffee stand into a gourmet ice cream parlor where guests can order various frozen delights from specialty scoops to Milk & Honey ice cream sandwiches! For the entire month of August, head over to the ground-floor and direct yourself to the [literally] golden pop-up for scoops, shakes, floats, or affogatos (ice cream + warm espresso = yum!)

Ice cream lovers can expect rotating flavors like classic strawberry, featuring Harry’s Berries from the Hollywood Farmer’s Market, a vegan Valrhona dark chocolate, mint chocolate chip with fresh mint and chocolate ganache, lemon cookie, rainbow sherbert including mango, strawberry, coconut and lime, as well as a summery corn ice cream with blueberry compote and honey-butter cornbread crumble! If you don’t feel like trecking downtown more than once, there’s no shame in ordering more than one scoop… we won’t tell anyone.

Location: 649 S Olive St, Los Angeles, CA 90014. See it on Google maps.
Hours: Every Wednesday through Sunday from 12p to 6p.

Originally published at Secret Los Angeles.