Container gardening is an excellent solution for those who don’t have the space, patience or attention span for a full-blown garden. Growing herbs in containers is an easy, rewarding way to add flavor to meals. The first step is to choose the container that is sturdy and has a drainage hole. Some popular herbs for container gardening include basil, mint, thyme, rosemary, parsley, chives, cilantro. Use soil medium suitable for container gardening rather than garden soil: it can cause retention issues and soil compaction. Water the soil to settle it in place and keep it evenly moist. Trim the herbs when necessary, and expose them to enough of sunlight.
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The Hilarious and Informal Guide to Planting Herbs in Containers
Introduction: A Green Thumb for the Attention Deficit
So, you want to start a garden, but you don’t have the space, or the patience, or the attention span to deal with a full-blown garden. Solution? Container gardening! And what better way to add some flavor to your meals than by growing your herbs in containers? It’s easy, rewarding, and you get to bask in the glory of being a green-thumb without having to get your hands too dirty (nobody wants that).
Step 1: Pick out Your Container
- First things first, pick out your container. Make sure it’s big enough for your herb and provides good drainage. If you’re on a tight budget, look for alternative containers such as a used can or a broken plate with sides, anything that’s sturdy and has a drainage hole.
- When looking for containers, try displaying them by stacking them on blocks or piling them on wheels so you can see them better. This will also make it easier to move your garden around.
Step 2: Choose Your Herbs
Picking out which herbs to grow is the fun part! Don’t be afraid to mix and match different herbs to create your own secret recipe of deliciousness.
- Some easy-to-grow herbs that are favorites for growing in containers are basil, mint, thyme, rosemary, parsley, chives, and cilantro.
- When selecting your herbs, it’s important to consider the amount of sunlight they will be exposed to. Not all herbs are created equal and some require more or less direct sunlight.
Pro Tip: If you’re not sure which herbs you want to grow (or you’re not sold on growing a particular herb), try visiting an herb garden. You’ll get to smell, touch and taste the herbs, which will help you make your decision on which one(s) to grow.
Step 3: Soil Preparation
- When planting herbs in containers, you will need soil medium specifically designed for container gardening. This will provide the necessary nutrients and help with water drainage.
- It’s important to avoid using garden soil straight from the ground, as it can cause water retention problems and lead to soil compaction.
Step 4: Planting the Herbs
Congratulations, you’re on the home stretch, you’ve picked the perfect container, and you’ve literally found dirt (well soil) on your hands. It’s time to start planting!
- Fill the container halfway with soil, then place the herbs in the soil, making sure not to overcrowd them. If you have different herbs that need different amounts of sunlight, choose a container that is big enough to group them all together.
- Now, fill up the container with soil, leaving a little bit of room at the top, roughly about 1/2 inch.
- Water the soil to ‘settle’ it in place and make sure it is evenly moist.
Step 5: Caring for Your Herbs
Congrats, you’ve successfully planted your herbs, but don’t rest on your laurels yet. Here’s what you need to do to keep your herbs in tip-top shape:
- Water your herbs regularly. Don’t over-water or under-water them, either one can be detrimental. Water them only when the soil feels dry when you stick your finger into it.
- Herbs love sunlight, so make sure they’re exposed to enough of it.
- Trim your herbs when necessary, this will keep them from getting too ‘leggy’ and help promote growth.
Conclusion: Grab Your Fork and Dig In!
With these five simple steps, you now have a thriving herb garden that will make any flavor-seeking chef green with envy. Container gardening is an easy, space-efficient way to elevate your cooking game, and give you a sense of accomplishment. Follow this guide, and you’ll have the kind of green thumb that gets you all the ladies (or gents). Get your fork (not literally) and dig in; you’re officially culinary royalty (or at least a fancy cook).
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