Jeff & Kelly D'AnnolfoHow to Make Classic English Scones — It’s So Easy!I’m kind of obsessed. My friend, Emily, co-owner of Emberry Farms, makes the best jam I’ve ever tasted. Currently, her sugar-free peach…Jul 29, 2020Jul 29, 2020
Jeff & Kelly D'AnnolfoTurn Taco Tuesday into Taco Terrific!We love Mexican food. Not Taco Bell ‘Mexican’, but digging into traditional flavors and textures. And while I have no problem creating my…Jul 29, 2020Jul 29, 2020
Jeff & Kelly D'Annolfo5 Best TED Talks for People over 50Not too long ago, I was having coffee with a friend on the verge of retirement. She was relaxed, smiling — she had that special glow….Jun 13, 2020Jun 13, 2020
Jeff & Kelly D'AnnolfoHoly, Molasses! That’s a Good Cookie!Since so many of you enjoyed the smokey-sweet chili recipe I posted last week, I thought I’d share another cold-weather favorite.Jun 13, 2020Jun 13, 2020
Jeff & Kelly D'AnnolfoPower Up with Homemade Granola!One of the biggest challenges we face when we adventure travel is how to reduce costs. We’ve figured out how to manage lodging costs by…Jun 13, 2020Jun 13, 2020
Jeff & Kelly D'AnnolfoS’mores Stuffed Cookies — a New Family Favorite!Cookies are generally a hit in this house. S’mores, too. Combine them and you have a winner that few can resist.Jun 11, 2020Jun 11, 2020
Jeff & Kelly D'AnnolfoDirty Blonde BarsA few weeks ago, I began experimenting with layered bar cookies. I was inspired by The Cle Brownie Company, whose brownies are the stuff…Jun 11, 2020Jun 11, 2020
Jeff & Kelly D'AnnolfoRocky Mountain High (as in 8,000+ Feet, High)Jeff and I are in the middle of planning our next few adventures. I say ‘few’ because we have a list. And it keeps growing every time…Jun 11, 2020Jun 11, 2020
