Cinnamon Pork Cutlets Recipe: Quick and Flavorful

Craving something different for dinner? Try these cinnamon pork cutlets. They’re easy to make. They’ll make you enjoy your next mealtime. Ready for this masterpiece? Here’s how to get them on your table fast.

What You Need

4 boneless pork cutlets

1 tsp each of Ceylon Cinnamon powder, cumin, and paprika

Salt and pepper

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp honey

1/2 cup chicken broth

A handful of fresh parsley, chopped

Let’s Cook

• Mix Your Spices. Combine cinnamon, cumin, paprika, salt, and pepper in a bowl. This is your flavor base.
• Rub It In. Coat each pork cutlet evenly with your spice mix. Make sure both sides get some love.
• Get Cooking. Heat olive oil in a skillet over medium-high. Toss in the garlic first, just until it smells amazing. Add your spiced cutlets. Cook each side for about 3–4 minutes until they’re nicely browned and cooked through.
• Make the Sauce. Pull out the cutlets and keep them warm. In the same skillet, add honey and chicken broth. Let it simmer and thicken for a couple of minutes.
• Finish Off. Put the cutlets back in the skillet. Spoon that tasty sauce over them. Sprinkle with fresh parsley.

Nutrition Snapshot

Calories: 250 per serving

Protein: 28g

Carbs: 5g

Fat: 12g

Fantastic and Easy to Cook

This dish is absolutely amazing. For all the meat lovers out there! It’s tasty. It looks good. And most importantly, it’s pretty much healthy. Yes, Ceylon Cinnamon makes it taste way better.

This incredible spice makes the pork taste so delicious and perfectly blends with the warmth of cumin and the color of paprika. Serve these cutlets with a side of veggies or maybe a simple salad.

These cutlets have no excessive cinnamon taste or smell. Ceylon Cinnamon Powder from Sri Lanka is sweet and delicate. It boasts of a rather complex flavor, which never gets a center stage in your dishes. Its role is to add a more sophistication to the end flavor of the dish.

Take cake to bring fresh ingredients only. This is a must. Follow the steps sipping a bit of Chardonnay along the way. 1,2,3 and you’ve got a meal that feels special without any fuss.

Are you up to spice up your dinner routine? Give these cinnamon pork cutlets a try tonight!