Brenda Gantt’s Pecan Pie Recipe
Welcome to our kitchen, where today we’re diving into the rich culinary heritage of the South with Brenda Gantt’s famous pecan pie recipe. Pecan pie holds a special place in Southern cooking, renowned for its gooey filling and crunchy pecans nestled in a flaky crust. Join us as we explore the steps to creating this beloved dessert that’s perfect for any occasion, from family gatherings to holiday celebrations.
What is Pecan Pie?
Pecan pie is a quintessential Southern dessert featuring pecans nestled in a rich, gooey filling made from corn syrup, sugar, eggs, and butter. Baked in a flaky pastry crust, this indulgent treat offers a crispy exterior and a soft, custard-like center bursting with toasted pecans. Loved for its sweet, nutty flavors and decadent texture, pecan pie is a holiday favorite and a beloved symbol of Southern hospitality and culinary tradition.
Why Brenda Gantt’s Pecan Pie Stands Out
What sets Brenda Gantt’s pecan pie apart is its perfect balance of sweetness and nuttiness. The filling is rich, buttery, and infused with the essence of pecans, creating a decadent treat that lingers on the palate. Paired with a buttery crust, it’s a dessert that evokes memories of cozy family gatherings and Sunday dinners.
My First Taste of Brenda Gantt’s Pecan Pie
The first time I tried Brenda Gantt’s pecan pie was at a potluck dinner, where it stole the show among a spread of desserts. From the first forkful, I understood why it’s a Southern favorite. The flavors danced on my tongue, and I couldn’t resist asking for the recipe. Since then, I’ve baked this pie for countless gatherings, receiving rave reviews and requests for seconds every time.
Ingredients For Pie Paw Crust
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable oil
- 3 1/2 tablespoons whole milk
Ingredients For Pecan Pie Filling
- 1 cup white corn syrup
- 1/2 cup sugar
- 3–4 eggs
- 1 teaspoon vanilla extract
- 1 cup pecans (pieces or whole)
