Published inNYU Hillelmy CLIP summerThis time last year, I was considering my options for the upcoming summer. I knew I wanted to stay in New York City, and I knew I wanted to…Dec 15, 2017Dec 15, 2017
Published inNYU HillelThe Eight Foods of HanukkahHanukkah starts tonight and we (the Jewish people) are thinking about the religious and cultural importance of this holiday. This festival…Dec 12, 2017Dec 12, 2017
Published inNYU HillelHumans of the Bronfman Center: Marcel WerderRead the full transcript of Marcel’s conversation with interviewer Sarah Fried:Dec 12, 2017Dec 12, 2017
Published inNYU HillelHumans of the Bronfman Center: Rachel BrunelleRead the full transcript of Rachel’s conversation with interviewer Sarah Fried:Dec 12, 2017Dec 12, 2017
Published inNYU HillelHumans of the Bronfman Center: Ethan SchnaperRead the full transcript of Ethan’s conversation with interviewer Sarah Fried:Dec 8, 2017Dec 8, 2017
Published inNYU HillelHumans of Bronfman Center: Talia CohenRead the full transcript of Talia’s conversation with interviewer Sarah Fried:Dec 4, 2017Dec 4, 2017
Published inNYU HillelJust the Way I AmTo be a Jew is to struggle with G-d, and to be a young adult (especially on a socially stressful college campus, surrounded by social…Dec 1, 2017Dec 1, 2017
Published inNYU HillelHumans of the Bronfman Center: Marijke SilbermanRead the full transcript of Marijke’s conversation with interviewer Sarah Fried:Dec 1, 2017Dec 1, 2017
Published inNYU HillelFinding MY JudaismI grew up in a very Jewish home. My family hosted all of the holidays. My mother would make brisket and matzo ball soup and kugel, my…Nov 22, 2017Nov 22, 2017
Published inNYU HillelTasty Thanksgiving: Spiced Pumpkin Soup in a Bread BowlStill looking for another dish to add to your Thanksgiving feast? From the kitchen of our very own JLIC Educator, Corinne Shmuel, comes…Nov 20, 2017Nov 20, 2017
