Felicia LooHow to get started with Quality Control? | SFPM ConsultingQuality control is a critical process in any manufacturing or production operation. It ensures that products meet the required…May 3, 2022May 3, 2022
Felicia LooCommon HACCP Mistakes | SFPM ConsultingWe rely heavily on the HACCP framework as the fundamental framework to identify, manage, and mitigate food safety risks in the food…Apr 26, 2022Apr 26, 2022
Felicia LooHow Knowing Yourself Helps Your Careers in Food Safety and FoodThere are a few key ways that knowing yourself helps your career in food safety and food regulations. First, if you know your strengths and…Apr 5, 2022Apr 5, 2022
Felicia LooWeighing The Food Safety Certification Option | SFPM ConsultingFood Safety certification goes beyond the basic regulatory requirements, both in the local manufacturing country and intended country of…Mar 15, 2022Mar 15, 2022
Felicia LooNutrition Facts Table for Food Labels | SFPM ConsultingMost prepackaged food products sold in Canada must have product labels, in accordance with the requirements of the customer protection for…Oct 9, 2021Oct 9, 2021
Felicia LooOur Top 10 Tips for PCP Plan Development | SFPM ConsultingThe Safe Food for Canadian Regulations ( SFCR) is fully in effect as of July 2021. This article showcases our Top 10 Tips for PCP Plan…Sep 21, 2021Sep 21, 2021
Felicia Loo5W on SQF Edition 9 certification?There are many reasons why you will need an SQF certification:Sep 4, 2021Sep 4, 2021