Shannon TheobaldinPrinting Your DinnerBONUS: Biotech Can Make Even Big Family Dinners More BearableBig family dinners can be hard for most of us. They sound great in theory, but let’s be honest: It’s not all Full House Family Fun. By the…Sep 3, 2018Sep 3, 2018
Shannon TheobaldinPrinting Your DinnerBONUS: Reviving the Milk ManI’ve gotten mixed reviews about my book Printing Your Dinner’s focus on preserving food industry jobs. It’s a classic debate: Some feel…Aug 27, 2018Aug 27, 2018
Shannon TheobaldinPrinting Your DinnerI Wrote ‘Printing Your Dinner’ for YouTHANK YOU! Please check out this recording I made for you — I mean it from the bottom of my heart.Aug 20, 2018Aug 20, 2018
Shannon TheobaldinPrinting Your DinnerPrinting Your Comfort Food: Emotional Eating and My Peanut Butter ObsessionWhat’s your favorite comfort food? Mine is without a doubt peanut butter: I could live off the stuff.Aug 13, 2018Aug 13, 2018
Shannon TheobaldinPrinting Your DinnerWant to Make Food Better for your Future Self? Read This.Could what you eat change your DNA? Here’s an excerpt from my new book Printing Your Dinner explaining why the answer is yes:Aug 6, 2018Aug 6, 2018
Shannon TheobaldinPrinting Your DinnerYou Want Me to Eat WHAT?!December 30, 2017. 6:17 p.m. Wegmans Café.Jul 23, 2018Jul 23, 2018
Shannon TheobaldinPrinting Your DinnerDon’t Get Le Cordon Bleu BluesI had the privilege of interviewing Le Cordon Bleu chef, food scientist, and professor Mr. Guido Mori, and he opened up a door to an area…Jul 16, 2018Jul 16, 2018
Shannon TheobaldinPrinting Your DinnerGrocery Shopping in 1957 vs. Grocery Shopping in 20271957: The first all-in-one grocery store, King Kullen, opens in Jamaica, Queens, NYC.Jul 9, 2018Jul 9, 2018
Shannon TheobaldinPrinting Your DinnerTech Used to Make Cold-Pressed Juice Could Change the WorldSiddarth Bhide is living his dream. He works for JUST (formerly Hampton Creek) creating plant-based, nutritious, sustainable foods.Jul 2, 2018Jul 2, 2018
