Jalebi 'Indian Sweet food'

Jalebi it's sweet of king.

Jalebi is the national sweet of India. Tasty Delicious and crunchy.

Jalebi is a spiral shaped crisp and juicy. Sweet made with All-purpose flour, gram flour and sugar syrup. Other than this Saffron is used in this for color and fragrance.

Also known as jilapi, and Zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor. The batter is than poured to spirals or concentric circles in the hot oil.

They are fried until crisp and then immersed in sugar syrup. These crisp fried sugar coated jalebis are truly addictive and delicious.

It s available in almost every sweet shop in India. In some parts of India, they are eaten as a breakfast with Puri-sabji or Bhatura.

A lot of households also make them during festival like Eid and Diwali. Rather, it is prepared and eaten in every festival.