Highlighted by Shariq Nabi
From We Don’t Sell Saddles Here by Stewart Butterfield
…he attention, the anticipation of your needs (and, of course, the food itself); nothing can be off. There is a great nobility in being of service to others, and well-run restaurants (or hotels, or software companies) serve with a quality that is measured by its attention to detail. This is a perfect model for us to emulate.